Fresh Dates with Brie

Elevate your appetizer or dessert game with these divine Fresh Dates with Brie, a perfect harmony of sweet, creamy, and crunchy textures. This no-cook recipe combines luscious Medjool dates stuffed with velvety Brie cheese, topped with vibrant chopped pistachios and a generous drizzle of golden honey for an indulgent finishing touch. A hint of sea salt flakes can add a tantalizing contrast, making every bite irresistibly balanced. Ready in just 15 minutes, this elegant dish is perfect for entertaining or treating yourself to a sophisticated snack. Serve these stuffed dates as a crowd-pleasing finger food or a decadent dessert that’s sure to impress!

Nutriscore Rating: 64/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

12 pieces Fresh Medjool dates
150 grams Brie cheese
30 grams Pistachios (shelled and chopped)
2 tablespoons Honey
0.5 teaspoons Sea salt flakes (optional)

Directions

Step 1

Slice each fresh Medjool date lengthwise to create a pocket, being careful not to cut all the way through. Remove the pit from each date.

Step 2

Cut the Brie cheese into small, bite-sized pieces that will fit snugly inside the dates.

Step 3

Stuff each date with a piece of Brie cheese, gently squeezing the date to secure the cheese in place.

Step 4

Arrange the stuffed dates on a serving platter, leaving a little space between each one.

Step 5

Sprinkle the chopped pistachios evenly over the stuffed dates to add a vibrant crunch.

Step 6

Drizzle honey generously over the dates for added sweetness and visual appeal.

Step 7

Optionally, sprinkle a pinch of sea salt flakes on top to enhance the flavor contrast.

Step 8

Serve immediately as an appetizer or a sophisticated bite-sized dessert. Enjoy!

Portion size

Nutrition Facts

Serving size	362.5 grams (362.5g)

Amount per serving	% Daily Value*
Calories	1096

Total Fat 14.40g	18%
Saturated Fat 1.60g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 973mg	42%
Total Carbohydrate 259.20g	94%
Dietary Fiber 22.40g	80%
Total Sugars 228.50g
Protein 11.80g	24%

Vitamin D 0IU	0%
Calcium 214mg	16%
Iron 4mg	21%
Potassium 2337mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%

Protein: 3.9%

Carbs: 85.4%