Fresh Daikon Pickles
Brighten up your meals with these quick and flavorful Fresh Daikon Pickles, a tangy and slightly sweet side dish that’s ready in just 20 minutes of prep and cook time. Made with crisp daikon radish, a vibrant vinegar brine, and optional garlic and chili for an extra kick, this simple refrigerator pickle recipe is perfect for adding a refreshing crunch to your favorite dishes. Whether you enjoy them as a zesty topping for rice bowls, a palate-cleansing side for heavy mains, or simply as a snack straight from the jar, these pickles are the ultimate balance of convenience and bold flavor. Plus, they can be stored in the fridge for up to two weeks, making them a versatile addition to your meal prep routine. Perfect for pickle enthusiasts and beginners alike, this easy recipe is a must-try for your next culinary adventure!
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Ingredients
- 500 grams Daikon radish
- 120 ml White vinegar
- 120 ml Water
- 50 grams Granulated sugar
- 10 grams Salt
- 1 clove Garlic clove (optional)
- 1 piece Red chili (optional, for spice)
Directions
Step 1
Peel the daikon radish and slice it into matchsticks or thin rounds, depending on your preference.
Step 2
In a medium saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt are fully dissolved. Remove from heat and let the brine cool slightly.
Step 3
If using optional ingredients, slice the garlic clove thinly and cut the red chili into small pieces.
Step 4
Place the daikon slices into a clean glass jar or container. Add the garlic and chili, if using, for additional flavor.
Step 5
Pour the slightly cooled brine over the daikon, ensuring the radish pieces are fully submerged.
Step 6
Cover the jar or container with a lid and let it cool to room temperature before transferring it to the refrigerator.
Step 7
Allow the pickles to marinate for at least 2 hours before serving, though they taste better after a day of marination.
Step 8
Store in the refrigerator for up to 2 weeks and enjoy as a refreshing side or condiment!
Nutrition Facts
| Serving size | 310.6 grams (310.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 219 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3941mg | 171% |
| Total Carbohydrate 51.50g | 19% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 50.30g | |
| Protein 0.30g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 22mg | 2% |
| Iron 0mg | 1% |
| Potassium 136mg | 3% |
Source of Calories