Crisp, light, and brimming with vibrant flavors, Fresh Cucumber Salad is the ultimate side dish for warm days or any occasion that calls for refreshing simplicity. Featuring thinly sliced English cucumbers and red onion, this salad is elevated with the herbaceous aroma of fresh dill and a tangy-sweet dressing made from white vinegar, olive oil, and a touch of honey. Ready in just 15 minutes with no cooking required, it’s a quick and healthy recipe perfect for picnics, barbecues, or a light lunchtime addition. Serve it chilled to let the flavors meld beautifully, creating a dish that’s as delicious as it is effortless. Whether you're searching for a low-calorie side or a zesty, make-ahead option, this cucumber salad is a go-to crowd-pleaser!
Wash and dry the cucumbers. Slice them thinly using a mandoline slicer or a sharp knife.
Peel and thinly slice the red onion into half-moons.
Chop the fresh dill finely.
In a small bowl, whisk together the white vinegar, olive oil, honey, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped dill.
Pour the dressing over the cucumber mixture and toss gently to combine, ensuring all the vegetables are coated evenly.
Cover the bowl and let the salad marinate in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Serve chilled and enjoy your fresh cucumber salad!
Serving size | 886.9 grams (886.9g) |
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Amount per serving | % Daily Value* |
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Calories | 404 |
Total Fat 29.70g | 38% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1200mg | 52% |
Total Carbohydrate 35.70g | 13% |
Dietary Fiber 6.60g | 24% |
Total Sugars 19.10g | |
Protein 6.60g | 13% |
Vitamin D 0IU | 0% |
Calcium 142mg | 11% |
Iron 3mg | 16% |
Potassium 1249mg | 27% |
Source of Calories