Fresh Creamy Mushrooms
Indulge in the rich, velvety goodness of Fresh Creamy Mushrooms, a quick and easy recipe that transforms simple ingredients into a luxurious dish. Sautéed golden-brown mushrooms are paired with garlic, heavy cream, and Parmesan cheese to create a lusciously creamy sauce that's brimming with flavor. Infused with the warmth of freshly ground black pepper and finished with a sprinkling of vibrant parsley, this dish is as visually stunning as it is delicious. Perfect as a comforting side dish or served over toasted bread, pasta, or rice, these Fresh Creamy Mushrooms are ready in just 30 minutes and are sure to impress. Whether you're hosting friends or enjoying a cozy night in, this recipe elevates everyday ingredients to gourmet status.
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Ingredients
- 500 grams fresh mushrooms (such as cremini or button)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 200 milliliters heavy cream
- 30 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Directions
Step 1
Clean the mushrooms by wiping them with a damp cloth or paper towel. Trim the stems and slice the mushrooms evenly.
Step 2
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Step 3
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and their water is mostly evaporated. This should take about 8-10 minutes.
Step 4
Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
Step 5
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for about 5 minutes until it thickens slightly.
Step 6
Stir in the grated Parmesan cheese and mix until fully melted and combined into the sauce.
Step 7
Season with salt and freshly ground black pepper, adjusting to taste.
Step 8
Remove the skillet from heat and sprinkle the creamy mushrooms with chopped parsley.
Step 9
Serve immediately as a side dish, or spoon over toasted bread, rice, or pasta for a hearty meal.
Nutrition Facts
| Serving size | 595.8 grams (595.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 580 |
| Total Fat 48.60g | 62% |
| Saturated Fat 22.70g | 114% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 92mg | 31% |
| Sodium 2905mg | 126% |
| Total Carbohydrate 20.70g | 8% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 10.10g | |
| Protein 28.70g | 57% |
| Vitamin D 35IU | 175% |
| Calcium 389mg | 30% |
| Iron 3mg | 19% |
| Potassium 1716mg | 37% |
Source of Calories