Fresh Cream of Tomato Soup

Indulge in the comforting flavors of homemade Fresh Cream of Tomato Soup, a velvety classic that combines the natural sweetness of vine-ripened tomatoes with the richness of heavy cream. This easy recipe starts with fresh, wholesome ingredients like juicy medium tomatoes, aromatic onion, and garlic, slowly simmered with fragrant basil in a hearty vegetable stock. A touch of sugar balances the acidity, while a blend of salt and black pepper enhances the vibrant flavors. Pureed to silky perfection and finished with a splash of heavy cream, this soup is both satisfying and elegant. Perfect as a light lunch, appetizer, or cozy dinner, serve this creamy tomato soup with crunchy croutons and a sprinkle of fresh basil for the ultimate comforting meal. Ready in just under an hour, it's a deliciously simple way to savor the taste of fresh garden produce.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 medium (about 2 pounds) fresh tomatoes
• 1 medium yellow onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 3 cups vegetable stock
• 0.5 cups heavy cream
• 1 teaspoon sugar
• 0.5 teaspoons (or to taste) salt
• 0.25 teaspoons (or to taste) black pepper
• 5 leaves fresh basil leaves
• 0.5 cups (optional, for garnish) croutons

Directions

Step 1

Wash and core the tomatoes. Cut them into quarters.

Step 2

Peel the onion and garlic. Dice the onion and mince the garlic.

Step 3

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 5 minutes until softened.

Step 4

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 5

Add the quartered tomatoes, vegetable stock, and fresh basil leaves to the pot. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.

Step 7

Remove the pot from the heat and let it cool slightly. Use an immersion blender or transfer the soup to a countertop blender and blend until smooth.

Step 8

Return the blended soup to the pot. Stir in the sugar, salt, black pepper, and heavy cream. Heat the soup gently over low heat without boiling for about 5 minutes.

Step 9

Taste and adjust the seasoning as needed.

Step 10

Serve the soup warm, garnished with fresh basil leaves and croutons if desired.

Nutrition Facts

Serving size	8256.7 grams (8256.7g)

Amount per serving	% Daily Value*
Calories	2386

Total Fat 89.80g	115%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 5.30g
Cholesterol 121mg	40%
Sodium 3524mg	153%
Total Carbohydrate 356.90g	130%
Dietary Fiber 100.30g	358%
Total Sugars 209.10g
Protein 81.50g	163%

Vitamin D 0IU	0%
Calcium 872mg	67%
Iron 22mg	124%
Potassium 18744mg	399%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 12.7%

Carbs: 55.7%