Fresh Cream of Mushroom Soup

Indulge in the velvety richness of Fresh Cream of Mushroom Soup, a comforting classic made with earthy cremini or white button mushrooms, infused with garlic and thyme for a depth of flavor that’s utterly irresistible. This homemade recipe balances a creamy texture with the savory notes of a buttery onion base and a touch of freshly ground black pepper. Perfect for cozy nights, this soup is pureed to silky perfection using either an immersion blender or countertop blender, then finished with a generous swirl of heavy cream. Serve it warm, garnished with freshly chopped parsley for a pop of color, and pair it with crusty bread to transform this easy 45-minute recipe into an unforgettable meal. Whether you're looking for a hearty lunch, elegant appetizer, or comforting dinner, this Fresh Cream of Mushroom Soup will undoubtedly become a new favorite in your kitchen!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 450 grams Fresh cremini or white button mushrooms, sliced
• 1 teaspoon Thyme leaves, fresh (or 1/2 teaspoon dried)
• 2 tablespoons All-purpose flour
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until soft and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.

Step 4

Add the sliced mushrooms and thyme to the pot, cooking for 6-8 minutes. Stir occasionally until the mushrooms release their moisture and are tender.

Step 5

Sprinkle the flour over the mushrooms and stir well to coat everything evenly. Cook for 1-2 minutes to remove any raw flour taste.

Step 6

Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.

Step 7

Reduce the heat to low and cover the pot. Let the soup simmer for 10 minutes, allowing the flavors to meld together.

Step 8

Remove the pot from the heat. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a countertop blender and blend in batches, then return it to the pot.

Step 9

Stir in the heavy cream and season with salt and freshly ground black pepper. Heat gently over low heat for an additional 5 minutes, but do not let the soup boil.

Step 10

Serve warm, garnished with fresh parsley if desired. Pair with crusty bread for a hearty meal.

Nutrition Facts

Serving size	1846.8 grams (1846.8g)

Amount per serving	% Daily Value*
Calories	1500

Total Fat 132.20g	169%
Saturated Fat 69.80g	349%
Polyunsaturated Fat 2.40g
Cholesterol 339mg	113%
Sodium 6134mg	267%
Total Carbohydrate 42.20g	15%
Dietary Fiber 7.40g	26%
Total Sugars 16.10g
Protein 23.00g	46%

Vitamin D 52IU	259%
Calcium 114mg	9%
Iron 4mg	24%
Potassium 1866mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 6.3%

Carbs: 11.6%