Fresh Cranberry Sauce Relish
Elevate your holiday table with this vibrant and zesty Fresh Cranberry Sauce Relish, a must-have for any festive feast! Bursting with the tartness of fresh cranberries and the bright citrus notes of orange juice and zest, this homemade recipe is perfectly balanced with a touch of warm spices like cinnamon and nutmeg. Ready in just 20 minutes, this quick and easy cranberry sauce thickens naturally as it cools, offering a delightful contrast to savory main dishes like roasted turkey or glazed ham. Whether served chilled or at room temperature, this show-stopping relish is a refreshing and flavorful way to impress your guests—and it beats canned cranberry sauce every time!
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Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 1 teaspoon orange zest
- 0.5 cups water
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground nutmeg
- 1 pinch salt
Directions
Step 1
Rinse the fresh cranberries under cold water and discard any that are soft or bruised.
Step 2
In a medium saucepan, combine the granulated sugar, orange juice, water, and a pinch of salt over medium heat. Stir until the sugar is fully dissolved, about 2 minutes.
Step 3
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Step 4
Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.
Step 5
Stir in the orange zest, ground cinnamon, and ground nutmeg. Let the sauce simmer for an additional 2 minutes to allow the flavors to meld.
Step 6
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Step 7
Transfer the cranberry sauce to a serving dish or storage container. Refrigerate for at least 1 hour before serving to enhance the flavors.
Step 8
Serve chilled or at room temperature as a side dish or condiment.
Nutrition Facts
| Serving size | 740.5 grams (740.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 205.40g | 75% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 174.80g | |
| Protein 2.50g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 4% |
| Iron 1mg | 6% |
| Potassium 514mg | 11% |
Source of Calories