Nutrition Facts for Fresh cranberry salsa

Fresh Cranberry Salsa

Bright, zesty, and bursting with flavor, this Fresh Cranberry Salsa is a festive twist on your traditional salsa recipes. Made with vibrant fresh cranberries, fragrant cilantro, crisp green onions, and a hint of spicy jalapeño, this no-cook recipe strikes the perfect balance of sweet, tart, and savory. A squeeze of fresh lime juice and a touch of sugar bring all the flavors together in under 15 minutes of prep time. Ideal as a chilled dip with tortilla chips or a versatile topping for grilled chicken, turkey, or fish, this salsa is a must-try for your next holiday gathering or anytime you’re craving a bright, refreshing condiment. Perfect for Thanksgiving menus or year-round entertaining, this recipe will become a new favorite in your repertoire!

Nutriscore Rating: 77/100
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Image of Fresh Cranberry Salsa
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 12 ounces fresh cranberries
  • 0.25 cups granulated sugar
  • 0.5 cups fresh cilantro leaves
  • 4 stalks green onions
  • 1 medium jalapeño pepper
  • 2 tablespoons fresh lime juice
  • 0.5 teaspoons salt

Directions

Step 1

Rinse the fresh cranberries thoroughly under cold water, and drain well.

Step 2

In a food processor, combine the cranberries and granulated sugar. Pulse until the cranberries are coarsely chopped.

Step 3

Add the fresh cilantro leaves, green onions, and jalapeño pepper (seeded for less heat or with seeds for extra spice) to the food processor.

Step 4

Drizzle in the fresh lime juice and sprinkle with salt.

Step 5

Pulse the mixture until the ingredients are finely chopped and well combined. Be careful not to over-process; the mixture should have a slightly chunky texture.

Step 6

Taste the salsa and adjust the seasoning by adding more sugar, lime juice, or salt, if needed.

Step 7

Transfer the cranberry salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve chilled as a dip with tortilla chips or as a topping for grilled chicken, turkey, or fish.

Nutrition Facts

Serving size 617.2 grams (617.2g)
Amount per serving % Daily Value*
Calories 391
Total Fat 1.90g 2%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1224mg 53%
Total Carbohydrate 100.80g 37%
Dietary Fiber 15.70g 56%
Total Sugars 67.10g
Protein 4.00g 8%
Vitamin D 0IU 0%
Calcium 133mg 10%
Iron 3mg 18%
Potassium 775mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 3.7%
Carbs: 92.4%