Nutrition Facts for Fresh cranberry relish

Fresh Cranberry Relish

Brighten up your holiday table with this refreshing and zesty Fresh Cranberry Relish! This no-cook recipe combines the vibrant tang of fresh cranberries with the natural sweetness of a whole orange—peel and all—for a bold, citrusy flavor that bursts with freshness. A touch of granulated sugar balances the tartness, while optional honey and cinnamon add layers of warmth and depth. Ready in just 10 minutes, this quick and easy side dish requires no cooking, making it a perfect last-minute addition to your festive spread. Refrigerate it for a few hours (or overnight!) to let the flavors fully meld, then serve it chilled alongside roasted turkey, chicken, or pork, or as a lively addition to sandwiches and cheese boards. This vibrant, healthful relish is sure to steal the spotlight at your next gathering!

Nutriscore Rating: 70/100
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Image of Fresh Cranberry Relish
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 12 ounces fresh cranberries
  • 1 orange (medium, preferably seedless)
  • 0.5 cups granulated sugar
  • 1 tablespoon honey (optional)
  • 0.25 teaspoons ground cinnamon (optional)

Directions

Step 1

Rinse the fresh cranberries under cold water and drain well.

Step 2

Wash the orange thoroughly and cut it into quarters. Leave the peel on, but remove any visible seeds.

Step 3

In a food processor, add the cranberries and orange quarters.

Step 4

Pulse the ingredients several times until the mixture is coarsely chopped. Be careful not to over-process; you want a relish with texture.

Step 5

Transfer the mixture to a medium bowl and stir in the granulated sugar. Taste and, if desired, add honey for extra sweetness or cinnamon for a hint of spice.

Step 6

Cover the bowl and refrigerate the relish for at least 2 hours to allow the flavors to meld together. Overnight refrigeration is even better.

Step 7

Serve chilled as a side dish or use it as a vibrant topping for roasted turkey, chicken, or pork.

Nutrition Facts

Serving size 592.8 grams (592.8g)
Amount per serving % Daily Value*
Calories 665
Total Fat 0.50g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 174.70g 64%
Dietary Fiber 15.70g 56%
Total Sugars 144.10g
Protein 2.70g 5%
Vitamin D 0IU 0%
Calcium 87mg 7%
Iron 1mg 6%
Potassium 523mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%
Protein: 1.5%
Carbs: 97.9%