Fresh Cranberry Pie

Brighten up your dessert table with this Fresh Cranberry Pie, a tart and sweet treat that’s bursting with vibrant flavor and color! Featuring juicy fresh cranberries, a hint of zesty orange, and a buttery, golden crust, this classic pie is the perfect balance of tanginess and sweetness. A simple batter enriched with vanilla and melted butter creates a luscious filling that holds the cranberries together beautifully. Ready in just over an hour, this easy-to-follow recipe is a must for holiday gatherings or any time you crave a dessert that's as stunning as it is satisfying. Serve it with a dollop of whipped cream or a scoop of creamy vanilla ice cream, and watch it disappear from the table! Perfect for seasonal baking, this cranberry pie recipe will quickly become a family favorite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups Fresh cranberries
• 1.5 cups Granulated sugar
• 1 teaspoon Orange zest
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 Unbaked pie crust (9-inch)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse and drain the fresh cranberries. Set them aside to dry slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, orange zest, all-purpose flour, and salt. Mix well.

Step 4

Crack the eggs into a separate bowl and whisk them until smooth. Add the melted unsalted butter and vanilla extract to the eggs, then mix until fully combined.

Step 5

Pour the egg and butter mixture into the dry ingredients. Stir until the batter is smooth and evenly combined.

Step 6

Add the cranberries to the batter and gently fold them in until they are evenly coated.

Step 7

Place the unbaked pie crust into a 9-inch pie dish if not prepped already. Ensure the edges of the crust are trimmed and crimped for a neat appearance.

Step 8

Pour the cranberry filling into the pie crust, spreading it out evenly with a spatula.

Step 9

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.

Step 10

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Step 11

Serve the pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	1467 grams (1467.0g)

Amount per serving	% Daily Value*
Calories	3146

Total Fat 140.60g	180%
Saturated Fat 73.90g	370%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1157mg	50%
Total Carbohydrate 471.80g	172%
Dietary Fiber 31.60g	113%
Total Sugars 335.40g
Protein 25.90g	52%

Vitamin D 82IU	410%
Calcium 160mg	12%
Iron 7mg	39%
Potassium 884mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.2%

Carbs: 58.0%