Fresh Cranberry Mold

Brighten up your holiday table with this vibrant and delicious Fresh Cranberry Mold—a classic, retro dessert that’s bursting with tangy-sweet flavors and festive cheer. Made with fresh cranberries simmered in a blend of orange juice, sugar, and zest, it features a zippy citrus base that’s perfectly balanced by the fruity sweetness of crushed pineapple. The addition of chopped walnuts adds a delightful crunch, while lemon gelatin ties everything together in a beautifully set mold. Perfect for Thanksgiving or Christmas gatherings, this make-ahead recipe is as easy as it is eye-catching. Serve it chilled as a refreshing side dish or an elegant dessert centerpiece, guaranteed to impress your guests.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 0.75 cup orange juice
• 0.5 cup water
• 1 tablespoon orange zest
• 3 ounces lemon gelatin (gelatin dessert powder)
• 8 ounces crushed pineapple, drained
• 0.5 cup chopped walnuts

Directions

Step 1

Rinse the cranberries under cold water and pick out any soft or blemished ones.

Step 2

In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, water, and orange zest.

Step 3

Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, or until the cranberries have burst and the mixture thickens.

Step 4

Remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.

Step 5

Stir in the lemon gelatin powder until it dissolves completely.

Step 6

Let the mixture rest at room temperature to cool further for about 15-20 minutes.

Step 7

Once the mixture is slightly thickened, gently fold in the drained crushed pineapple and chopped walnuts.

Step 8

Pour the mixture into a decorative mold or a large serving dish and smooth the top with a spatula.

Step 9

Cover with plastic wrap and refrigerate for at least 4-6 hours, or until completely set.

Step 10

To unmold, dip the bottom of the mold in warm water for a few seconds. Invert the mold onto a serving plate and gently release.

Step 11

Serve chilled and enjoy your festive Fresh Cranberry Mold!

Nutrition Facts

Serving size	891.3 grams (891.3g)

Amount per serving	% Daily Value*
Calories	1709

Total Fat 40.10g	51%
Saturated Fat 3.50g	18%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 330mg	14%
Total Carbohydrate 342.10g	124%
Dietary Fiber 9.10g	33%
Total Sugars 319.90g
Protein 20.70g	41%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 3mg	14%
Potassium 864mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 4.6%

Carbs: 75.5%