Fresh Cranberry Cookies
Bite into the perfect balance of tart and sweet with these Fresh Cranberry Cookies, a delightful twist on classic holiday baking. Made with plump, juicy fresh cranberries and a touch of brown sugar for a hint of caramel richness, these cookies combine soft, buttery dough with bursts of fruity brightness in every bite. A handful of optional chopped nuts, like pecans or walnuts, adds a delightful crunch, making these treats irresistible for cookie lovers. Ready in under 30 minutes, they’re an ideal dessert for festive gatherings or a cozy afternoon snack paired with a warm cup of coffee or tea. Bring the flavors of the season to your table with this quick and easy recipe for homemade cranberry cookies that are sure to impress!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups fresh cranberries, roughly chopped
- 0.5 cups pecans or walnuts, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and mix well until incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the chopped fresh cranberries and, if using, the chopped nuts until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these deliciously tart and sweet cranberry cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | 1135.6 grams (1135.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3919 |
| Total Fat 194.40g | 249% |
| Saturated Fat 97.10g | 485% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 607mg | 202% |
| Sodium 1208mg | 53% |
| Total Carbohydrate 530.50g | 193% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 315.60g | |
| Protein 40.10g | 80% |
| Vitamin D 54IU | 269% |
| Calcium 222mg | 17% |
| Iron 14mg | 80% |
| Potassium 962mg | 20% |
Source of Calories