Fresh Cranberry Compote

Transform your holiday table or everyday meals with this vibrant Fresh Cranberry Compote, a perfect balance of tangy and sweet flavors. Made with just six simple ingredients—fresh cranberries, orange juice, sugar, and a touch of orange zest—this quick, 20-minute recipe showcases the natural tartness of cranberries enhanced by the citrusy brightness of oranges. A hint of optional cinnamon adds warm, spiced undertones for an extra festive touch. Whether served chilled or at room temperature, this versatile compote is perfect as a Thanksgiving side dish, spooned over fluffy pancakes, swirled into yogurt, or used as a filling for your favorite desserts. Easy to prepare and packed with bold, fresh flavors, this homemade cranberry compote is a must-have for seasonal celebrations or as an everyday condiment that elevates any dish.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 12 ounces fresh cranberries
• 0.5 cups granulated sugar
• 0.25 cups orange juice
• 0.25 cups water
• 1 teaspoons zest of an orange
• 0.25 teaspoons ground cinnamon (optional)

Directions

Step 1

Rinse the cranberries under cold water and discard any that are soft or damaged.

Step 2

In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, and water.

Step 3

Place the saucepan over medium heat and stir to dissolve the sugar.

Step 4

Bring the mixture to a gentle boil and cook for about 10-15 minutes, or until the cranberries begin to pop and the mixture thickens slightly.

Step 5

Stir in the orange zest and ground cinnamon (if using) during the last few minutes of cooking.

Step 6

Remove the compote from heat and let it cool to room temperature. As it cools, it will continue to thicken.

Step 7

Transfer the cranberry compote to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Step 8

Serve chilled or at room temperature as a side dish, a topping for pancakes, or a filling for desserts.

Nutrition Facts

Serving size	563.8 grams (563.8g)

Amount per serving	% Daily Value*
Calories	569

Total Fat 0.60g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 148.50g	54%
Dietary Fiber 12.90g	46%
Total Sugars 119.70g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 1mg	5%
Potassium 391mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 1.3%

Carbs: 97.9%