Fresh Corn Relish

Bright, zesty, and irresistibly fresh, this Fresh Corn Relish is the ultimate summer condiment that brings bold flavor to any dish. Made with sweet, crisp corn kernels, vibrant bell peppers, and a touch of fiery jalapeño (optional for spice lovers), this recipe combines a tangy apple cider vinegar base with subtle layers of ground mustard and celery seeds for added depth. Ready in just 25 minutes, this easy relish is the perfect topper for tacos, burgers, or grilled meats, or it can even shine as a refreshing dip for chips. With its eye-catching colors and delectable balance of savory, tangy, and mildly sweet flavors, this homemade corn relish is a crowd-pleaser you’ll want to make again and again. Perfect for summer barbecues, potlucks, or as a make-ahead recipe, it’s a versatile addition to your table that sings with fresh, seasonal ingredients.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups fresh corn kernels
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 small red onion
• 0.5 cups apple cider vinegar
• 0.25 cups granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon ground mustard
• 0.5 teaspoon celery seeds
• 1 small jalapeño (optional, for heat)

Directions

Step 1

Shuck the corn and remove the kernels from the cob using a sharp knife. Measure out 2 cups of fresh kernels and set aside.

Step 2

Dice the red bell pepper, green bell pepper, and red onion into small, uniform pieces. If using the jalapeño, remove the seeds and finely chop it as well.

Step 3

In a medium saucepan over medium heat, combine the apple cider vinegar, granulated sugar, salt, black pepper, ground mustard, and celery seeds. Stir until the sugar dissolves completely.

Step 4

Add the prepared corn kernels, diced peppers, onion, and jalapeño (if using) to the saucepan. Stir well to coat the vegetables in the vinegar mixture.

Step 5

Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet still crisp and the liquid has slightly reduced.

Step 6

Remove the saucepan from the heat and let the corn relish cool to room temperature.

Step 7

Transfer the mixture to a clean, airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.

Step 8

Serve the Fresh Corn Relish chilled or at room temperature as a topping or side dish. It pairs well with tacos, grilled meats, burgers, or even as a dip for chips.

Nutrition Facts

Serving size	586.6 grams (586.6g)

Amount per serving	% Daily Value*
Calories	347

Total Fat 1.40g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 2391mg	104%
Total Carbohydrate 79.50g	29%
Dietary Fiber 8.60g	31%
Total Sugars 64.20g
Protein 4.50g	9%

Vitamin D 0IU	0%
Calcium 93mg	7%
Iron 3mg	14%
Potassium 895mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 5.2%

Carbs: 91.2%