Dive into the vibrant flavors of summer with this Fresh Corn Chowder Raw Food recipe, a creamy, nutrient-packed dish that requires no cooking! Made with sweet, juicy fresh corn kernels, creamy avocado, and a splash of zesty lime juice, this raw vegan chowder is blended to perfection with unsweetened almond milk and crisp vegetables like zucchini and yellow bell pepper. Bursting with natural sweetness and seasoned with Himalayan salt, garlic, and a hint of black pepper, every spoonful is both nourishing and satisfying. Garnished with whole corn kernels and optional fresh cilantro, it’s a feast for the senses and ready in just 15 minutes. Perfect for gluten-free and dairy-free diets, this refreshing chowder is an ideal choice for hot days or anyone seeking a wholesome, plant-based meal.
Set aside 1 cup of fresh corn kernels to use as a garnish for the finished chowder.
In a blender, combine the remaining 3 cups of fresh corn kernels, almond milk, chopped zucchini, yellow bell pepper, avocado, lime juice, minced garlic, Himalayan salt, and ground black pepper.
Blend the mixture on high speed until smooth and creamy. Adjust the consistency by adding a small amount of additional almond milk if needed.
Taste and adjust seasoning with more salt, pepper, or lime juice as desired.
Divide the soup into four bowls. Top each serving with the reserved corn kernels and a sprinkle of fresh chopped cilantro, if using.
Serve immediately and enjoy this raw, nutrient-packed corn chowder!
Serving size | 1902.6 grams (1902.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1201 |
Total Fat 44.90g | 58% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 3.80g | |
Cholesterol 0mg | 0% |
Sodium 3491mg | 152% |
Total Carbohydrate 201.40g | 73% |
Dietary Fiber 40.70g | 145% |
Total Sugars 65.60g | |
Protein 36.10g | 72% |
Vitamin D 200IU | 1000% |
Calcium 998mg | 77% |
Iron 8mg | 46% |
Potassium 4339mg | 92% |
Source of Calories