Fresh Coconut Pie

Transport your taste buds to a tropical paradise with this luxurious Fresh Coconut Pie, a dessert that celebrates the rich, creamy sweetness of freshly grated coconut. Encased in a buttery homemade crust, the silky filling combines sweetened condensed milk, heavy cream, and a hint of fragrant nutmeg for a perfectly balanced flavor. With just the right touch of vanilla and a luscious custard-like texture, this pie is a must-try for coconut lovers. Perfect for family gatherings or special occasions, this Fresh Coconut Pie is easy to prepare and will become a showstopping treat on any dessert table. Experience the comfort of homemade baking with this tropical-inspired recipe!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Sugar
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter
• 4 tablespoons Ice water
• 1.5 cups Freshly grated coconut
• 1 can Sweetened condensed milk
• 1.5 cups Heavy cream
• 3 large Eggs
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, whisk together the flour, sugar, and salt.

Step 3

Cut in the cold unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Step 4

Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.

Step 5

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes.

Step 6

On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.

Step 7

Transfer the dough to a 9-inch pie dish, trim the edges, and crimp as desired.

Step 8

In a mixing bowl, combine the freshly grated coconut, sweetened condensed milk, heavy cream, eggs, vanilla extract, and ground nutmeg. Whisk until smooth.

Step 9

Pour the coconut filling into the prepared pie crust.

Step 10

Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 11

Allow the pie to cool completely at room temperature before serving.

Step 12

Slice and enjoy your Fresh Coconut Pie!

Nutrition Facts

Serving size	1623.1 grams (1623.1g)

Amount per serving	% Daily Value*
Calories	5351

Total Fat 363.60g	466%
Saturated Fat 247.70g	1239%
Polyunsaturated Fat 1.30g
Cholesterol 1239mg	413%
Sodium 1514mg	66%
Total Carbohydrate 435.40g	158%
Dietary Fiber 37.60g	134%
Total Sugars 265.10g
Protein 81.50g	163%

Vitamin D 155IU	774%
Calcium 1307mg	101%
Iron 21mg	114%
Potassium 3186mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 6.1%

Carbs: 32.6%