Fresh Coconut Loaf Cake

Dive into the tropical delight of Fresh Coconut Loaf Cake, a moist and tender treat brimming with real coconut flavor. Made with freshly grated coconut and creamy coconut milk, this easy-to-bake loaf captures the essence of the tropics in every bite. The combination of buttery richness, a hint of vanilla, and the delicate texture of coconut makes this cake a standout for brunch, tea time, or dessert. Garnish with a sprinkle of shredded coconut for an elegant finish and serve it with a cup of coffee or a dollop of whipped cream to elevate the experience. Perfect for coconut lovers looking for a homemade, bakery-quality treat, this recipe is simple to prepare and promises to impress!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup Fresh Coconut (grated)
• 1.5 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 0.5 cup Unsalted Butter (softened)
• 2 Large Eggs
• 0.5 cup Coconut Milk
• 2 teaspoons Baking Powder
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.25 cup Shredded Coconut (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and gradually add the dry ingredients, alternating with the coconut milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 6

Gently fold in the grated fresh coconut using a spatula, ensuring it’s evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake the coconut loaf cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

If desired, sprinkle shredded coconut on top of the cooled cake for garnish before serving.

Nutrition Facts

Serving size	1036 grams (1036.0g)

Amount per serving	% Daily Value*
Calories	3739

Total Fat 226.00g	290%
Saturated Fat 168.80g	844%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1736mg	75%
Total Carbohydrate 408.00g	148%
Dietary Fiber 36.90g	132%
Total Sugars 228.50g
Protein 43.80g	88%

Vitamin D 138IU	692%
Calcium 168mg	13%
Iron 18mg	97%
Potassium 1662mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 4.6%

Carbs: 42.5%