Fresh Chunky Cranberry Sauce
Brighten up your holiday table with this Fresh Chunky Cranberry Sauce, a delightful blend of tart cranberries, sweet orange juice, and warm hints of cinnamon. Ready in just 20 minutes, this homemade cranberry sauce is a perfect balance of tangy, sweet, and citrusy flavors, creating a festive addition to any meal. Featuring fresh cranberries simmered with orange zest and a fragrant cinnamon stick, this sauce achieves a satisfyingly chunky texture perfect for pairing with roasted turkey, ham, or even as a spread for leftover sandwiches. Easily customizable and naturally gluten-free, this vibrant side dish will quickly become a staple for Thanksgiving, Christmas, or any feast-worthy occasion. Make it ahead to save time, and serve it chilled or at room temperature for maximum convenience and flavor. Add this elegant, flavorful twist to your holiday repertoire today!
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Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 0.5 cup orange juice (freshly squeezed preferred)
- 0.25 cup water
- 1 teaspoon orange zest
- 1 piece cinnamon stick
Directions
Step 1
Rinse the fresh cranberries thoroughly under running water and pick out any that are shriveled or damaged.
Step 2
In a medium-sized saucepan, combine the orange juice, water, and granulated sugar over medium heat. Stir until the sugar is fully dissolved.
Step 3
Add the rinsed cranberries, orange zest, and the cinnamon stick to the saucepan. Stir gently to combine.
Step 4
Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally.
Step 5
Once boiling, reduce the heat to medium-low and simmer for 10-12 minutes, or until most of the cranberries have burst and the mixture becomes thick and chunky. Stir occasionally to prevent sticking.
Step 6
Remove the saucepan from heat and discard the cinnamon stick.
Step 7
Let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Step 8
Once cooled, transfer to a serving dish or airtight container. Refrigerate if not serving immediately. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | 675.9 grams (675.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 792 |
| Total Fat 0.70g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 206.90g | 75% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 174.80g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 73mg | 6% |
| Iron 1mg | 7% |
| Potassium 530mg | 11% |
Source of Calories