Fresh Chive and Cheddar Biscuits

Soft, buttery, and bursting with flavor, these Fresh Chive and Cheddar Biscuits are the perfect savory treat to elevate your breakfast, brunch, or even dinner breadbasket. Featuring the sharp tang of shredded cheddar cheese and the herbaceous bite of fresh chives, these flaky biscuits are baked to golden perfection in just 15 minutes. The dough comes together effortlessly with cold butter for maximum flakiness, while an egg wash adds a beautiful sheen to the tops. Whether served warm with a pat of butter or alongside hearty soups and stews, these homemade biscuits are a crowd-pleasing comfort food. Tailored for busy kitchens, the recipe uses simple pantry staples and makes eight irresistible biscuits that will leave everyone wanting more!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese (shredded)
• 0.25 cup fresh chives (finely chopped)
• 0.75 cup whole milk
• 1 unit egg (for egg wash)
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and chopped fresh chives, ensuring they are evenly distributed throughout the mixture.

Step 5

Make a well in the center of the dry ingredients and pour in the milk. Use a fork or spatula to gently combine the ingredients until a dough forms. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface and knead it gently a few times just until it comes together. Pat the dough into a 1-inch thick rectangle or circle.

Step 7

Use a 2.5-inch round biscuit cutter to cut out biscuits, re-rolling the dough scraps as needed. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the biscuits lightly with the egg wash.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 10

Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm with butter or your favorite spread.

Nutrition Facts

Serving size	783.6 grams (783.6g)

Amount per serving	% Daily Value*
Calories	2364

Total Fat 145.00g	186%
Saturated Fat 90.10g	451%
Polyunsaturated Fat 0.20g
Cholesterol 586mg	195%
Sodium 2063mg	90%
Total Carbohydrate 198.40g	72%
Dietary Fiber 8.60g	31%
Total Sugars 10.00g
Protein 68.20g	136%

Vitamin D 146IU	728%
Calcium 1174mg	90%
Iron 15mg	83%
Potassium 912mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 11.5%

Carbs: 33.5%