Fresh Blueberry Pie

Bursting with the vibrant sweetness of juicy fresh blueberries, this classic Fresh Blueberry Pie is a summertime dessert dream! Featuring a perfectly flaky homemade pie crust and a luscious filling kissed with hints of zesty lemon, this recipe balances tangy and sweet flavors in every bite. A touch of butter elevates the rich filling, while an egg wash lends the crust a beautifully golden, bakery-worthy finish. Whether you opt for a cozy lattice top or a traditional solid crust, this pie bakes to perfection in under an hour. Serve it slightly warm or fully cooled with a scoop of vanilla ice cream for a delightfully irresistible treat. With easy-to-follow steps and just the right amount of prep time, this foolproof recipe is a must-try for blueberry lovers!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 cups Fresh blueberries
• 0.75 cup Granulated sugar
• 0.25 cup Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoons Unsalted butter
• 2 9-inch rounds Pie crust
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine fresh blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat the berries evenly.

Step 3

Roll out one of the 9-inch pie crusts and fit it into a standard 9-inch pie dish. Trim any excess crust hanging over the edge of the dish.

Step 4

Pour the blueberry mixture into the prepared pie crust, spreading it out evenly.

Step 5

Cut the unsalted butter into small pieces and dot it over the blueberry filling.

Step 6

Roll out the second 9-inch pie crust. You can either place it over the filling as a solid top crust or cut it into strips and create a lattice pattern. Seal the edges and crimp them decoratively.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top crust to give it a golden, shiny finish when baked.

Step 8

Cut a few small slits in the top crust if using a solid top, to allow steam to escape.

Step 9

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.

Step 10

Let the pie cool at room temperature for at least 2-3 hours before slicing to allow the filling to set.

Step 11

Serve the blueberry pie as is or with a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	1393.8 grams (1393.8g)

Amount per serving	% Daily Value*
Calories	2450

Total Fat 97.00g	124%
Saturated Fat 43.30g	217%
Polyunsaturated Fat 10.80g
Cholesterol 327mg	109%
Sodium 1320mg	57%
Total Carbohydrate 384.90g	140%
Dietary Fiber 22.00g	79%
Total Sugars 249.40g
Protein 21.80g	44%

Vitamin D 54IU	269%
Calcium 93mg	7%
Iron 7mg	36%
Potassium 782mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 3.5%

Carbs: 61.6%