Fresh Blueberry Coffee Cake

Indulge in the irresistible charm of a homemade Fresh Blueberry Coffee Cake, a moist and tender treat perfect for breakfast, brunch, or an afternoon pick-me-up. Bursting with fresh, juicy blueberries, this cake is elevated by a delicate balance of tangy sour cream and fragrant vanilla. The crowning glory is a buttery cinnamon-brown sugar streusel topping, adding a delightful crunch to every bite. Quick to prepare and with a bake time of just 40 minutes, this easy coffee cake is a crowd-pleaser that pairs beautifully with a hot cup of coffee or tea. Whether you're hosting a gathering or simply treating yourself, this blueberry-packed delight will have everyone asking for seconds!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 0.5 cup sour cream
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups fresh blueberries
• 1 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour (for streusel topping)
• 0.25 cup unsalted butter (for streusel topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, sour cream, and milk until combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Gently fold the fresh blueberries into the batter using a spatula to avoid breaking them.

Step 7

Pour the batter into the prepared baking dish and spread it evenly.

Step 8

In a small bowl, prepare the streusel topping by combining the brown sugar, flour, cinnamon, and cold butter. Use a fork or your fingers to crumble the mixture until it resembles coarse crumbs.

Step 9

Sprinkle the streusel topping evenly over the batter.

Step 10

Bake the coffee cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring to a wire rack.

Step 12

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1270.5 grams (1270.5g)

Amount per serving	% Daily Value*
Calories	3557

Total Fat 133.80g	172%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 0.00g
Cholesterol 684mg	228%
Sodium 1778mg	77%
Total Carbohydrate 555.80g	202%
Dietary Fiber 15.40g	55%
Total Sugars 312.60g
Protein 52.60g	105%

Vitamin D 146IU	732%
Calcium 431mg	33%
Iron 17mg	95%
Potassium 915mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.8%

Carbs: 61.1%