Fresh Blueberry Cobbler

Indulge in the irresistible flavors of summer with this Fresh Blueberry Cobbler, a dessert that marries juicy, sweet blueberries with a golden, buttery biscuit topping. This quick and easy recipe, featuring a zesty kick of lemon and a touch of vanilla, is the perfect way to showcase fresh, seasonal blueberries. Ready in under an hour, it requires simple pantry ingredients like all-purpose flour, cornstarch, and cold butter for a delightfully crumbly topping. Serve it warm from the oven, bubbling with luscious fruit, and pair it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for the ultimate comfort dessert. Perfect for family gatherings or weeknight treats, this homemade blueberry cobbler is sure to become a favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 3 tablespoons granulated sugar (for topping)
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 4 tablespoons unsalted butter (cold and cubed)
• 0.5 cups whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the blueberries, 0.75 cups of granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated.

Step 3

Pour the blueberry mixture into a 9x9-inch baking dish and spread it out evenly.

Step 4

In another bowl, whisk together the all-purpose flour, 3 tablespoons of granulated sugar, baking powder, and salt.

Step 5

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Stir in the milk and vanilla extract until just combined. Do not overmix.

Step 7

Spoon the biscuit dough over the blueberries in small mounds, leaving some of the blueberries exposed.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

Step 9

Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1122.2 grams (1122.2g)

Amount per serving	% Daily Value*
Calories	2061

Total Fat 53.20g	68%
Saturated Fat 32.00g	160%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 1326mg	58%
Total Carbohydrate 388.40g	141%
Dietary Fiber 17.90g	64%
Total Sugars 254.90g
Protein 21.00g	42%

Vitamin D 54IU	269%
Calcium 216mg	17%
Iron 7mg	41%
Potassium 805mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 4.0%

Carbs: 73.4%