Fresh Blackberry Cobbler

Indulge in the rustic charm of this **Fresh Blackberry Cobbler**, a perfect dessert for showcasing juicy, ripe blackberries. This easy cobbler recipe comes together with a buttery, golden crust that envelops a layer of tart, sweet blackberries enhanced with a hint of lemon juice. With minimal prep and a total bake time of just 40 minutes, it’s an ideal choice for a quick yet impressive treat. The optional sprinkle of cinnamon adds a cozy warmth, while serving the cobbler warm with vanilla ice cream or whipped cream takes it to the next level of indulgence. Perfect for summer gatherings or as a comforting dessert year-round, this blackberry cobbler captures the essence of home-baked goodness in every bite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.5 cups milk
• 1 tablespoon lemon juice
• 0.5 teaspoons ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the blackberries and gently pat them dry with a paper towel.

Step 3

In a medium bowl, toss the blackberries with 1/2 cup of granulated sugar and the lemon juice. Set aside to allow the berries to release their juices.

Step 4

In a separate large bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.

Step 5

Melt the unsalted butter in a small saucepan or in the microwave. Add the melted butter and milk to the flour mixture, stirring until well combined. The batter will be thick and smooth.

Step 6

Pour the blackberry mixture into a greased 9-inch square baking dish, spreading the berries evenly across the bottom.

Step 7

Spoon the batter evenly over the top of the blackberries, spreading it gently to cover most of the fruit. It's okay if some of the berries peek through.

Step 8

If desired, sprinkle the top of the batter with ground cinnamon for added flavor.

Step 9

Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.

Step 10

Remove the cobbler from the oven and let it cool slightly for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1098.7 grams (1098.7g)

Amount per serving	% Daily Value*
Calories	1931

Total Fat 54.70g	70%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 0.10g
Cholesterol 135mg	45%
Sodium 1327mg	58%
Total Carbohydrate 358.00g	130%
Dietary Fiber 34.50g	123%
Total Sugars 234.90g
Protein 25.00g	50%

Vitamin D 54IU	269%
Calcium 362mg	28%
Iron 9mg	51%
Potassium 1285mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 4.9%

Carbs: 70.7%