Fresh Bing Cherry Jam
Capture the vibrant, sun-ripened sweetness of summer with this Fresh Bing Cherry Jam recipe! Made with just four simple ingredients—plump Bing cherries, granulated sugar, fresh lemon juice, and a splash of water—this luscious homemade jam is a delightful balance of tart and sweet. Perfect for beginners and jam-making enthusiasts alike, this recipe highlights an easy stovetop method that yields a rich, ruby-red spread bursting with natural cherry flavor. Whether you enjoy it slathered on toast, swirled into yogurt, or used as a filling for pastries, this small-batch jam is the ultimate way to preserve the season’s finest cherries. With a smooth, customizable texture and no added pectin, this jam is a pantry staple that’s as versatile as it is irresistible!
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Ingredients
- 4 cups Bing cherries, pitted
- 2.5 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 1 cup Water
Directions
Step 1
Wash the Bing cherries thoroughly and remove the pits using a cherry pitter or small knife.
Step 2
In a large, heavy-bottomed pot, combine the pitted Bing cherries and 1 cup of water. Cook over medium heat, stirring occasionally, for 10 minutes until the cherries become soft and release their juices.
Step 3
Use a potato masher or an immersion blender to gently mash or puree the cherries to your desired consistency. For a smoother jam, blend thoroughly; for a chunkier jam, leave some cherry pieces intact.
Step 4
Add the granulated sugar and fresh lemon juice to the pot. Stir well to combine and dissolve the sugar.
Step 5
Increase the heat to medium-high and bring the mixture to a gentle boil. Continue stirring frequently to prevent sticking or burning.
Step 6
Lower the heat to medium and let the jam simmer, stirring frequently, for about 30–35 minutes or until it thickens. To test for doneness, place a small spoonful of jam onto a chilled plate and let it cool for a minute. If it wrinkles slightly when pushed with your finger, it’s ready. If not, continue to simmer and test again in a few minutes.
Step 7
Once the jam has reached the desired consistency, remove it from heat and carefully pour it into sterilized jars while still hot, leaving about 1/4-inch headspace at the top. Wipe the rims clean, seal the jars with sterilized lids, and tighten the bands.
Step 8
Allow the jars to cool completely at room temperature. For longer storage, process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Step 9
Store your Fresh Bing Cherry Jam in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 3 weeks.
Nutrition Facts
| Serving size | 1219.2 grams (1219.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 151.20g | 55% |
| Dietary Fiber 20.40g | 73% |
| Total Sugars 122.80g | |
| Protein 10.30g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 152mg | 12% |
| Iron 3mg | 15% |
| Potassium 2106mg | 45% |
Source of Calories