Fresh Basil Vinaigrette

Add a burst of fresh, zesty flavor to your dishes with this vibrant Fresh Basil Vinaigrette! Made with aromatic fresh basil leaves, tangy red wine vinegar, and a hint of Dijon mustard, this easy homemade dressing is ready in just 10 minutes. The combination of fresh lemon juice and a touch of honey balances the vinaigrette perfectly, while olive oil creates a smooth and luscious texture. Perfect for drizzling over crisp salads, roasted vegetables, or even grilled meats, this versatile dressing is a must-have for elevating simple meals. With just a blender and a few pantry staples, you'll have a herbaceous, restaurant-quality basil vinaigrette that's guaranteed to impress—and it can be stored in your fridge for up to a week! Whether you're searching for a healthy salad dressing or a flavorful marinade, this quick recipe offers the perfect solution for every occasion.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup (packed) Fresh basil leaves
• 0.5 cup Olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon (freshly squeezed) Lemon juice
• 1 small Garlic clove
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Rinse and pat dry the fresh basil leaves. Ensure all excess water is removed to avoid diluting the vinaigrette.

Step 2

In a blender or food processor, combine the basil leaves, olive oil, red wine vinegar, lemon juice, garlic clove, honey, Dijon mustard, salt, and ground black pepper.

Step 3

Blend on high speed until the mixture is smooth and emulsified. Scrape down the sides of the blender or food processor with a spatula as needed to ensure all ingredients are well-incorporated.

Step 4

Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your preferences.

Step 5

Transfer the vinaigrette to a jar or container with a tight-fitting lid. Store in the refrigerator for up to 1 week. Shake well before using.

Nutrition Facts

Serving size	189.9 grams (189.9g)

Amount per serving	% Daily Value*
Calories	1061

Total Fat 113.20g	145%
Saturated Fat 17.40g	87%
Polyunsaturated Fat 10.60g
Cholesterol 0mg	0%
Sodium 709mg	31%
Total Carbohydrate 8.80g	3%
Dietary Fiber 0.90g	3%
Total Sugars 6.10g
Protein 1.00g	2%

Vitamin D 0IU	0%
Calcium 38mg	3%
Iron 2mg	9%
Potassium 125mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.3%

Protein: 0.4%

Carbs: 3.3%