Bright, refreshing, and irresistibly flavorful, this Fresh Basil Tortellini Salad is the perfect dish for warm-weather gatherings or a quick, satisfying meal at home. Tender cheese tortellini is paired with juicy cherry tomatoes, fragrant fresh basil, crisp red onion, and briny black olives, all brought together with creamy mozzarella pearls. A tangy, homemade dressing made with extra virgin olive oil, red wine vinegar, and Dijon mustard ties everything together, creating a salad that's as vibrant as it is delicious. Ready in just 25 minutes and served chilled, this make-ahead dish is ideal for potlucks, picnics, or busy weeknights. Whether as a side or a light main course, this tortellini salad is sure to become a new favorite!
Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain and rinse with cold water. Set aside to cool.
While the tortellini cools, slice the cherry tomatoes in half and finely chop the fresh basil leaves. Thinly slice the red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, fresh basil, red onion slices, black olives, and mozzarella pearls.
Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your Fresh Basil Tortellini Salad!
Serving size | 1288.7 grams (1288.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2426 |
Total Fat 143.20g | 184% |
Saturated Fat 48.90g | 244% |
Polyunsaturated Fat 1.60g | |
Cholesterol 267mg | 89% |
Sodium 4144mg | 180% |
Total Carbohydrate 200.70g | 73% |
Dietary Fiber 16.40g | 59% |
Total Sugars 22.50g | |
Protein 93.60g | 187% |
Vitamin D 0IU | 0% |
Calcium 1479mg | 114% |
Iron 8mg | 46% |
Potassium 1252mg | 27% |
Source of Calories