Fresh Basil Roasted Garlic Toast

Elevate your appetizer game with this irresistible Fresh Basil Roasted Garlic Toast, a perfect fusion of rustic charm and gourmet flavors. Featuring golden slices of crusty baguette topped with buttery roasted garlic, aromatic fresh basil, and a touch of creamy Parmesan cheese, this recipe is the ultimate crowd-pleaser. The garlic’s natural sweetness, enhanced by slow roasting, pairs beautifully with the herbaceous brightness of chopped basil for a flavor-packed bite. A quick sear in a skillet ensures each slice is perfectly crispy on the outside while remaining tender within. Ready in under an hour, this easy-to-follow recipe is ideal for entertaining or indulging in a savory snack. Serve it warm, and watch as every bite delights your senses!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 loaf Baguette
• 1 Garlic bulb
• 3 tablespoons Olive oil
• 10 Fresh basil leaves
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the top off the garlic bulb to expose the cloves. Place the garlic bulb on a sheet of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast in the oven for 30-35 minutes until the cloves are soft and golden brown.

Step 3

While the garlic is roasting, slice the baguette into 1/2-inch thick slices on a slight diagonal.

Step 4

Finely chop the fresh basil leaves and set them aside.

Step 5

In a small bowl, combine the unsalted butter with 1 tablespoon of olive oil, salt, and black pepper. Mix until smooth.

Step 6

Once the garlic is roasted and cool enough to handle, squeeze the softened cloves into a small bowl and mash with a fork until smooth.

Step 7

Spread the garlic mixture evenly on one side of each baguette slice.

Step 8

Heat a large skillet or grill pan over medium heat. Brush the butter mixture on the other side of the baguette slices and place them butter-side down in the skillet. Toast for 2-3 minutes until golden and crisp.

Step 9

Remove the toasts from the skillet. Sprinkle the chopped basil over the garlic side of each toast. If desired, sprinkle with grated Parmesan cheese for added flavor.

Step 10

Serve warm and enjoy your Fresh Basil Roasted Garlic Toast!

Nutrition Facts

Serving size	943.6 grams (943.6g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 80.30g	103%
Saturated Fat 23.90g	119%
Polyunsaturated Fat 4.00g
Cholesterol 71mg	24%
Sodium 3298mg	143%
Total Carbohydrate 229.80g	84%
Dietary Fiber 26.30g	94%
Total Sugars 16.00g
Protein 63.70g	127%

Vitamin D 2IU	11%
Calcium 1183mg	91%
Iron 31mg	174%
Potassium 2547mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 13.4%

Carbs: 48.5%