Fresh Basil Corn Salad
Bright, refreshing, and bursting with summer flavors, Fresh Basil Corn Salad is a quick and easy side dish that celebrates the best of seasonal produce. Sweet, crisp corn kernels paired with juicy cherry tomatoes, crunchy cucumber, and tangy red onion create a delightful medley of textures, all tied together with fragrant fresh basil. A zesty homemade dressing of extra virgin olive oil, fresh lemon juice, and a touch of honey enhances the natural sweetness of the veggies, while a sprinkle of creamy feta cheese (optional) adds a savory twist. Ready in just 15 minutes with no cooking required, this vibrant salad is perfect for barbecues, picnics, or as a light, healthy meal. Make it ahead and let the flavors meld for an even tastier experience!
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Ingredients
- 4 cups Fresh corn kernels (from about 4 ears of corn)
- 2 cups Cherry tomatoes, halved
- 1 medium Cucumber, diced
- 0.5 small Red onion, finely chopped
- 0.5 cups Fresh basil leaves, chopped
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Feta cheese, crumbled (optional)
Directions
Step 1
Shuck the corn and cut the kernels off the cob. You can do this by standing each cob upright on a cutting board and carefully slicing downwards with a sharp knife.
Step 2
In a large mixing bowl, combine the fresh corn kernels, halved cherry tomatoes, diced cucumber, chopped red onion, and fresh basil.
Step 3
In a small bowl or jar, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Step 4
Pour the dressing over the corn mixture and toss gently to coat all the ingredients evenly.
Step 5
If desired, sprinkle crumbled feta cheese over the salad for added flavor and creaminess.
Step 6
Serve immediately or refrigerate for up to an hour to let the flavors meld together. Enjoy the salad fresh!
Nutrition Facts
| Serving size | 1527.2 grams (1527.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463 |
| Total Fat 79.50g | 102% |
| Saturated Fat 25.60g | 128% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 107mg | 36% |
| Sodium 2675mg | 116% |
| Total Carbohydrate 172.90g | 63% |
| Dietary Fiber 26.70g | 95% |
| Total Sugars 71.60g | |
| Protein 47.80g | 96% |
| Vitamin D 0IU | 0% |
| Calcium 799mg | 61% |
| Iron 11mg | 62% |
| Potassium 3287mg | 70% |
Source of Calories