Fresh Apple Pound Cake

Indulge in the cozy flavors of fall with this Fresh Apple Pound Cake, a perfectly moist and rich dessert bursting with warm spices and tender chunks of fresh apples. This homemade bundt cake recipe combines the buttery goodness of classic pound cake with the natural sweetness of diced apples, making it an irresistible treat for any season. Hints of cinnamon and nutmeg elevate the flavor, while optional chopped pecans or walnuts add a delightful crunch. Ideal for holiday gatherings or a simple weekend indulgence, this aromatic cake bakes to golden perfection in just over an hour. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for a show-stopping finale. Perfectly spiced, easy to make, and irresistibly delicious, this Fresh Apple Pound Cake is a must-try for apple lovers everywhere.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Brown sugar
• 1.5 cups Unsalted butter, softened
• 4 pieces Large eggs
• 0.5 cup Whole milk
• 2 teaspoons Vanilla extract
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 3 cups Fresh apples, peeled and diced (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or tube pan generously with butter. Lightly flour the pan to prevent sticking.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in thirds, alternating with the milk. Start and end with the dry ingredients to ensure even mixing.

Step 6

Gently fold in the diced apples and chopped pecans or walnuts (if using) with a spatula until evenly distributed.

Step 7

Pour the batter into the prepared pan, smoothing the top with the spatula.

Step 8

Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 15-20 minutes. Then carefully invert the cake onto a wire rack to cool completely.

Step 10

Slice and serve on its own or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce if desired.

Nutrition Facts

Serving size	2265 grams (2265.0g)

Amount per serving	% Daily Value*
Calories	7046

Total Fat 357.10g	458%
Saturated Fat 194.90g	975%
Polyunsaturated Fat 0.10g
Cholesterol 1534mg	511%
Sodium 2509mg	109%
Total Carbohydrate 928.80g	338%
Dietary Fiber 33.20g	119%
Total Sugars 610.80g
Protein 76.30g	153%

Vitamin D 214IU	1068%
Calcium 638mg	49%
Iron 25mg	136%
Potassium 2031mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 4.2%

Carbs: 51.4%