Fresh Apple Pie Bars

Indulge in the cozy warmth of fall with these Fresh Apple Pie Bars, a delightful twist on the classic dessert that’s easier to make and perfect for any occasion. Featuring a buttery shortbread crust, tender spiced apple filling, and a sweet, crumbly oat streusel, these bars encapsulate the flavors of homemade apple pie in every bite. The recipe is simple yet satisfying, with just 30 minutes of prep time and a golden topping that bakes to perfection in under an hour. Drizzle with optional powdered sugar glaze for an extra touch of sweetness, and serve as a crowd-pleasing treat at potlucks, holiday gatherings, or family dinners. Perfectly balanced between crisp and crumbly, these bars are best enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent finish.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (cold, cubed)
• 2 whole large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 6 medium apples (peeled, cored, thinly sliced)
• 0.5 cup brown sugar
• 2 teaspoons ground cinnamon
• 0.25 teaspoon nutmeg
• 1 tablespoon cornstarch
• 0.75 cup rolled oats
• 0.5 cup powdered sugar
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine 2 cups of the flour, granulated sugar, baking powder, and salt. Mix well.

Step 3

Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs.

Step 4

Beat one egg and add it to the mixture. Stir until the dough begins to come together.

Step 5

Press two-thirds of the dough evenly into the bottom of the prepared pan to form the crust. Reserve the remaining third for the topping.

Step 6

In a separate bowl, toss the sliced apples with the brown sugar, ground cinnamon, nutmeg, and cornstarch until well-coated.

Step 7

Spread the apple mixture evenly over the crust.

Step 8

Mix the remaining third of the crust mixture with the oats and an additional 1/2 cup of flour. Crumble the mixture over the apples to form a streusel topping.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.

Step 10

Remove from the oven and let the bars cool completely in the pan before cutting them into squares or rectangles.

Step 11

For the optional glaze, whisk together the powdered sugar and milk in a small bowl until smooth. Drizzle over the cooled apple bars if desired.

Step 12

Serve and enjoy your Fresh Apple Pie Bars, either on their own or with a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1977.8 grams (1977.8g)

Amount per serving	% Daily Value*
Calories	4973

Total Fat 211.80g	272%
Saturated Fat 126.50g	633%
Polyunsaturated Fat 0.00g
Cholesterol 891mg	297%
Sodium 672mg	29%
Total Carbohydrate 743.60g	270%
Dietary Fiber 39.10g	140%
Total Sugars 433.10g
Protein 59.20g	118%

Vitamin D 93IU	465%
Calcium 385mg	30%
Iron 21mg	116%
Potassium 1902mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.6%

Carbs: 58.1%