Fresh Apple Cake with Rum Sauce

Indulge in the comforting flavors of autumn with this Fresh Apple Cake with Rum Sauce, a decadent dessert perfect for any occasion. Packed with tender chunks of fresh apples, a hint of cinnamon, and the option to add crunchy pecans or walnuts, this moist cake is a celebration of cozy, homemade goodness. The real showstopper, however, is the luscious rum sauce—crafted with butter, brown sugar, heavy cream, and a splash of dark rum—that adds a rich, caramel-like finish to every slice. Quick to prepare with just 20 minutes of prep time and ready in under an hour, this easy apple dessert is ideal for holiday gatherings or a simple weeknight treat. Serve it warm with the sauce drizzled on top for a dessert experience that’s both rustic and indulgent.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 cups Fresh apples (peeled, cored, and diced)
• 0.5 cup Chopped pecans or walnuts (optional)
• 0.25 cup Butter
• 0.5 cup Brown sugar
• 0.25 cup Heavy cream
• 2 tablespoons Dark rum

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt.

Step 3

In a separate bowl, beat the eggs, then mix in the vegetable oil and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Fold in the diced apples and chopped nuts (if using). The batter will be thick.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

While the cake cools, prepare the rum sauce. In a small saucepan over medium heat, melt the butter.

Step 9

Add the brown sugar and swirl until it dissolves and starts to bubble, about 1-2 minutes.

Step 10

Whisk in the heavy cream and cook for another 2 minutes, stirring frequently.

Step 11

Remove the saucepan from the heat and stir in the dark rum. Let the sauce cool slightly.

Step 12

Serve slices of the apple cake drizzled with warm rum sauce. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1140.5 grams (1140.5g)

Amount per serving	% Daily Value*
Calories	3548

Total Fat 235.50g	302%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 102.20g
Cholesterol 564mg	188%
Sodium 2923mg	127%
Total Carbohydrate 313.60g	114%
Dietary Fiber 17.50g	63%
Total Sugars 117.30g
Protein 39.10g	78%

Vitamin D 91IU	455%
Calcium 211mg	16%
Iron 14mg	78%
Potassium 953mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 4.4%

Carbs: 35.5%