Frenchy Popcorn

Transport your taste buds straight to the French countryside with this irresistible Frenchy Popcorn recipe. A gourmet twist on a beloved snack, this recipe combines freshly popped corn with the rich, savory flavors of herbes de Provence, garlic powder, and melted butter, creating a fragrant and indulgent treat. The addition of grated Parmesan cheese lends a salty, nutty finish that pairs perfectly with the buttery undertones, while a hint of black pepper provides just the right amount of kick. Ready in just 15 minutes, Frenchy Popcorn is an elevated snack perfect for movie nights, casual gatherings, or simply indulging in a refined take on popcorn. Make your next snack moment unforgettable with this quick and easy recipe!

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1/2 cup popping corn kernels
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon herbes de Provence
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper

Directions

Step 1

Heat a large, heavy-bottomed pot over medium heat and add the olive oil.

Step 2

Drop in 2 popcorn kernels and cover the pot with a lid. Wait until both kernels pop; this indicates the oil is hot enough.

Step 3

Remove the 2 popped kernels and add the rest of the popping corn kernels to the pot. Cover with a lid and shake the pot gently to ensure the kernels are evenly coated in oil.

Step 4

Reduce the heat slightly to prevent burning. As the popcorn pops, continue to shake the pot occasionally to prevent scorching.

Step 5

Once popping slows to about 2 seconds between pops, remove the pot from the heat. Keep the lid on to catch any final pops.

Step 6

Melt the butter in a small microwave-safe bowl or saucepan. Stir in the herbes de Provence, garlic powder, fine sea salt, and black pepper.

Step 7

Transfer the popcorn to a large mixing bowl. Drizzle the seasoned butter over the popcorn and toss thoroughly to coat.

Step 8

Sprinkle the grated Parmesan cheese over the popcorn and toss again to distribute the cheese evenly.

Step 9

Serve immediately for the freshest flavor. Enjoy your Frenchy Popcorn with a favorite beverage or movie!

Nutrition Facts

Serving size	113.1 grams (113.1g)

Amount per serving	% Daily Value*
Calories	565

Total Fat 36.70g	47%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 2.70g
Cholesterol 20mg	7%
Sodium 1316mg	57%
Total Carbohydrate 46.30g	17%
Dietary Fiber 8.30g	30%
Total Sugars 0.60g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 2mg	12%
Potassium 190mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 10.4%

Carbs: 32.2%