Elevate your salads with the luxurious and nutty flavors of French Walnut Oil Vinaigrette, a classic dressing that’s as easy to make as it is delicious. Featuring the rich, earthy tones of walnut oil paired with zesty white wine vinegar, tangy Dijon mustard, and a hint of honeyed sweetness, this recipe creates a perfectly balanced, velvety vinaigrette. Finely minced shallots add an aromatic depth, while a touch of extra-virgin olive oil ensures a silky-smooth texture. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over mixed greens, roasted vegetables, or grain salads. Whether you're hosting a dinner party or meal prepping for the week, this homemade vinaigrette is a simple way to add a gourmet touch.
In a small mixing bowl, whisk together the Dijon mustard, white wine vinegar, and honey until the mixture appears smooth and emulsified.
Add the finely minced shallot to the bowl and whisk to incorporate.
Slowly drizzle in the walnut oil and olive oil while continuously whisking to create a thick and silky vinaigrette.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste.
Transfer the vinaigrette to a serving container, such as a small pitcher or jar, and serve immediately or refrigerate until ready to use.
Shake or whisk again before serving if separated.
Serving size | 109.6 grams (109.6g) |
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Amount per serving | % Daily Value* |
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Calories | 551 |
Total Fat 56.50g | 72% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 26.60g | |
Cholesterol 0mg | 0% |
Sodium 710mg | 31% |
Total Carbohydrate 12.90g | 5% |
Dietary Fiber 1.40g | 5% |
Total Sugars 8.90g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 107mg | 2% |
Source of Calories