French Veal Rolls

Indulge in the timeless elegance of French cuisine with these savory French Veal Rolls, a dish that brings together tender veal cutlets, aromatic herbs, and rich Parmesan cheese in a symphony of flavors. Each delicate cutlet is filled with a blend of garlic, fresh parsley, thyme, and breadcrumbs, rolled into perfection, and tied with cooking twine to maintain its shape. Lightly seared to a golden crisp and simmered in a luscious white wine and chicken stock sauce, these rolls are as comforting as they are sophisticated. Perfect for a dinner party centerpiece or an upscale family meal, they pair beautifully with roasted vegetables or creamy mashed potatoes. With just 25 minutes of prep time and a finishing touch of pan-sauce drizzle, this recipe is your gateway to mastering the art of French cooking at home. Keywords: French Veal Rolls, veal recipes, elegant dinner recipes, white wine pan sauce, French cuisine.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 4

Ingredients

• 8 pieces Veal cutlets
• 2 cloves Garlic cloves, minced
• 3 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 cup Parmesan cheese, grated
• 1 cup Breadcrumbs
• 2 large Eggs, beaten
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 cup White wine
• 1 cup Chicken stock
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Cooking twine

Directions

Step 1

Prepare the veal cutlets by pounding them gently until they are about 1/4 inch thick. Set aside.

Step 2

In a small bowl, mix the minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, and breadcrumbs. Add a pinch of salt and pepper to taste.

Step 3

Lay the veal cutlets on a flat surface. Spread about 1 to 2 tablespoons of the cheese and herb mixture over each cutlet, leaving a small border around the edges.

Step 4

Carefully roll each veal cutlet tightly into a cylinder. Tie each roll with cooking twine to secure.

Step 5

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter has melted and the pan is hot, sear the veal rolls on all sides until golden brown, about 2-3 minutes per side.

Step 6

Remove the veal rolls from the skillet and set aside on a plate.

Step 7

Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2-3 minutes.

Step 8

Add the chicken stock and the remaining 1 tablespoon of butter. Return the veal rolls to the skillet, reduce the heat to low, and cover. Simmer for 20-25 minutes, turning the rolls occasionally.

Step 9

Remove the veal rolls from the pan and cut the twine off carefully. Let rest for 5 minutes.

Step 10

Reduce the sauce in the skillet slightly, if needed, until it reaches a desired consistency. Taste and adjust seasoning with salt and pepper, if necessary.

Step 11

Serve the veal rolls hot, drizzled with the pan sauce. Pair with a side of roasted vegetables or creamy mashed potatoes for a complete meal.

Nutrition Facts

Serving size	1740.3 grams (1740.3g)

Amount per serving	% Daily Value*
Calories	3625

Total Fat 191.20g	245%
Saturated Fat 72.60g	363%
Polyunsaturated Fat 4.00g
Cholesterol 1788mg	596%
Sodium 6603mg	287%
Total Carbohydrate 89.50g	33%
Dietary Fiber 4.80g	17%
Total Sugars 8.70g
Protein 393.30g	787%

Vitamin D 80IU	400%
Calcium 1266mg	97%
Iron 24mg	132%
Potassium 3654mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 43.1%

Carbs: 9.8%