Indulge in the ultimate coffeehouse treat at home with this French Vanilla Coffee Iced recipe—perfect for coffee lovers craving a creamy, sweet, and refreshing pick-me-up. This easy-to-make beverage combines robust, strong-brewed coffee with the luscious flavor of pure vanilla extract and a touch of sugar for just the right amount of sweetness. Swirled with silky half-and-half and served over ice, this chilled drink is as smooth as it is satisfying. Ready in just 15 minutes from start to finish, it’s ideal for busy mornings or lazy afternoons. Top it with a dollop of whipped cream and a vanilla bean garnish for a café-worthy presentation. Whether you’re hosting brunch or need a quick coffee fix, this French Vanilla Iced Coffee is your go-to recipe for a delicious and versatile caffeine boost!
Brew a strong batch of coffee to your liking, ensuring you have 2 cups once brewed. Allow it to cool to room temperature or refrigerate for faster cooling.
In a small mixing bowl or directly into the coffee, stir in 1 teaspoon of vanilla extract and 2 tablespoons of granulated sugar. Mix until the sugar is fully dissolved.
Fill two tall glasses with 3/4 cup of ice cubes each (about 1.5 cups total).
Divide the cooled coffee mixture evenly between the two glasses, pouring it over the ice.
Add 1/2 cup of half-and-half to each glass. Stir well to combine.
If desired, top with whipped cream and garnish with a vanilla bean for elegance.
Serve immediately with a straw or spoon and enjoy!
Serving size | 1100.2 grams (1100.2g) |
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Amount per serving | % Daily Value* |
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Calories | 383 |
Total Fat 31.60g | 41% |
Saturated Fat 19.40g | 97% |
Polyunsaturated Fat 1.30g | |
Cholesterol 98mg | 33% |
Sodium 159mg | 7% |
Total Carbohydrate 15.00g | 5% |
Dietary Fiber 0.00g | 0% |
Total Sugars 14.60g | |
Protein 8.40g | 17% |
Vitamin D 0IU | 0% |
Calcium 272mg | 21% |
Iron 0mg | 2% |
Potassium 568mg | 12% |
Source of Calories