Elevate your morning coffee ritual with this homemade French Vanilla Coffee Creamer—a rich, velvety blend of sweetened condensed milk, creamy milk, and pure vanilla extract that adds a touch of indulgence to every cup. Ready in just 5 minutes, this simple recipe is perfect for those who want to skip store-bought options and customize their coffee experience with wholesome, pantry-friendly ingredients. For an added layer of natural sweetness, try mixing in a hint of pure maple syrup. This DIY coffee creamer is incredibly easy to make, stores beautifully in the fridge, and serves as the ultimate flavor boost for coffee lovers at home. Whether you prefer it in a morning latte or an afternoon iced coffee, this recipe will quickly become a staple in your kitchen.
In a medium-sized mixing bowl or large glass measuring cup, pour the sweetened condensed milk.
Add the milk to the bowl. You can use whole milk for a creamier texture or low-fat milk if you prefer a lighter creamer.
Stir in the vanilla extract. If you want a slightly deeper flavor, you can add the optional maple syrup at this stage.
Whisk the mixture thoroughly until all ingredients are fully combined and smooth.
Transfer the creamer to a clean, airtight container such as a glass jar or resealable bottle.
Refrigerate the creamer for at least 30 minutes before using to allow the flavors to meld together.
Shake the container lightly before each use and add the desired amount to your coffee.
Serving size | 845.7 grams (845.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1555 |
Total Fat 43.70g | 56% |
Saturated Fat 27.10g | 136% |
Polyunsaturated Fat 1.60g | |
Cholesterol 173mg | 58% |
Sodium 673mg | 29% |
Total Carbohydrate 246.60g | 90% |
Dietary Fiber 0.00g | 0% |
Total Sugars 245.90g | |
Protein 45.60g | 91% |
Vitamin D 220IU | 1098% |
Calcium 1671mg | 129% |
Iron 1mg | 4% |
Potassium 2185mg | 46% |
Source of Calories