French Toasted Ham N Cheese
Transform your breakfast or brunch routine with this irresistible French Toasted Ham N Cheese! Combining the classic charm of French toast with the savory goodness of a ham and cheese sandwich, this recipe delivers golden, buttery perfection in every bite. Thick slices of brioche or challah are dipped in a rich egg mixture, then toasted to a crispy finish with layers of smoky deli ham and melted Swiss, Gruyere, or Cheddar cheese nestled between. A hint of Dijon mustard adds a gourmet twist, making this comfort food both easy to prepare and impressively delicious. Ready in just 20 minutes, this savory-sweet creation is perfect for a hearty meal that satisfies every craving.
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Ingredients
- 4 slices Bread (thick slices, preferably brioche or challah)
- 4 slices Deli ham
- 2 slices Cheese (Swiss, Gruyere, or Cheddar)
- 2 large Eggs
- 0.33 cup Milk
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 2 tablespoons Butter
- 1 teaspoon Dijon mustard (optional)
Directions
Step 1
1. In a shallow bowl or pie dish, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 2
2. Spread a thin layer of Dijon mustard (if using) on two slices of bread for added flavor.
Step 3
3. Layer two slices of ham and one slice of cheese between two pieces of bread to assemble each sandwich, pressing them gently together.
Step 4
4. Preheat a large non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
Step 5
5. Dip each assembled sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Step 6
6. Place the dipped sandwiches in the skillet and cook for 4-5 minutes on the first side until golden brown.
Step 7
7. Flip the sandwiches carefully and cook for another 3-4 minutes, or until the second side is golden and the cheese is melted.
Step 8
8. Remove from the skillet and let rest for 1-2 minutes before serving. Slice in half if desired and enjoy while warm!
Nutrition Facts
| Serving size | 582.6 grams (582.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1331 |
| Total Fat 68.60g | 88% |
| Saturated Fat 32.20g | 161% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 591mg | 197% |
| Sodium 2769mg | 120% |
| Total Carbohydrate 106.20g | 39% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 20.80g | |
| Protein 68.40g | 137% |
| Vitamin D 161IU | 804% |
| Calcium 651mg | 50% |
| Iron 9mg | 49% |
| Potassium 995mg | 21% |
Source of Calories