French Toasted Cheese Sandwiches

Elevate your grilled cheese game with these irresistibly golden and gooey French Toasted Cheese Sandwiches! This recipe combines the luscious richness of French toast with the classic comfort of a melted cheese sandwich. Thick-cut bread like brioche or sourdough is dipped in a savory egg mixture, then toasted to perfection in butter, creating a crispy outer layer that contrasts beautifully with the melty cheese inside. Customize your creation with your favorite cheese—cheddar, mozzarella, or a dreamy blend—and add a touch of flair with optional toppings like honey, maple syrup, or fresh herbs. Ready in just 20 minutes, this indulgent, versatile dish is perfect for brunch, lunch, or a quick dinner.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Bread slices (preferably thick-cut, like brioche or sourdough)
• 2 large Eggs
• 0.5 cup Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Butter
• 4 slices Cheese (such as cheddar, mozzarella, or a combination)
• 0 Optional toppings (such as honey, maple syrup, or herbs)

Directions

Step 1

In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 2

Lay out the bread slices on a clean surface. Place a slice of cheese (or preferred amount) on two of the slices, then top with the remaining bread slices to form two sandwiches.

Step 3

Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface.

Step 4

Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked. Let any excess drip off.

Step 5

Place the dipped sandwiches onto the hot skillet. Cook for 3-4 minutes on one side, or until golden brown and crispy.

Step 6

Flip the sandwiches gently with a spatula. Add the remaining tablespoon of butter to the pan and cook the other side for another 3-4 minutes, pressing lightly with the spatula to help the cheese melt and the bread toast evenly.

Step 7

Remove the sandwiches from the skillet and let them cool slightly before cutting, if desired.

Step 8

Serve immediately with optional toppings like a drizzle of honey, maple syrup, or a sprinkle of fresh chopped herbs for added flavor.

Nutrition Facts

Serving size	583.6 grams (583.6g)

Amount per serving	% Daily Value*
Calories	1533

Total Fat 80.70g	103%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 0.80g
Cholesterol 565mg	188%
Sodium 2034mg	88%
Total Carbohydrate 139.90g	51%
Dietary Fiber 4.10g	15%
Total Sugars 40.50g
Protein 65.00g	130%

Vitamin D 164IU	821%
Calcium 1218mg	94%
Iron 9mg	49%
Potassium 665mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 16.8%

Carbs: 36.2%