French Toast with Tomatoes

Transform your breakfast routine with this savory twist on a classic—French Toast with Tomatoes. This recipe combines fluffy, golden-brown French toast made from thick slices of bread soaked in a seasoned egg mixture with a vibrant topping of blistered cherry tomatoes, garlic, and fresh basil. A hint of paprika in the batter adds a subtle kick, while the optional sprinkle of Parmesan cheese brings a touch of creamy saltiness to every bite. Perfect for brunch or a light dinner, this dish is ready in just 30 minutes and strikes the perfect balance between rich, buttery comfort and zesty, fresh flavors. Serve warm and elevate your meal with this easy yet elegant recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 3 large Eggs
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Ground paprika
• 4 slices Thick slices of bread
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 cup Cherry tomatoes
• 2 cloves Garlic cloves
• 6 leaves Fresh basil leaves
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.

Step 2

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.

Step 3

Dip a slice of bread into the egg mixture, allowing both sides to soak for a few seconds, and place it onto the skillet. Repeat for the remaining slices.

Step 4

Cook the bread for 2-3 minutes on each side, or until golden and slightly crisp. Remove the cooked slices and set them aside.

Step 5

In the same skillet, heat the olive oil and the remaining tablespoon of butter over medium heat.

Step 6

Add the cherry tomatoes and sauté for 4-5 minutes until they start to blister and soften.

Step 7

Mince the garlic cloves and add them to the tomatoes, cooking for an additional minute while stirring to prevent burning.

Step 8

Tear or chop the fresh basil leaves and stir them into the tomato mixture. Remove from heat.

Step 9

Serve the French toast warm, topped with the sautéed tomatoes. Garnish with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	686.1 grams (686.1g)

Amount per serving	% Daily Value*
Calories	1213

Total Fat 62.80g	81%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 2.10g
Cholesterol 644mg	215%
Sodium 2658mg	116%
Total Carbohydrate 112.00g	41%
Dietary Fiber 6.50g	23%
Total Sugars 18.60g
Protein 44.70g	89%

Vitamin D 183IU	917%
Calcium 599mg	46%
Iron 10mg	54%
Potassium 983mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 15.0%

Carbs: 37.6%