French Toast with Jam
Transform your breakfast routine with this delectable French Toast with Jam recipe, a perfect blend of classic comfort and fruity sweetness. Made with fluffy slices of bread dipped in a rich mixture of eggs, milk, vanilla, and cinnamon, each piece is pan-fried to golden perfection in buttery bliss. The crowning touch? A generous layer of your favorite jam adds a burst of natural sweetness and vibrant flavor to every bite. Ready in just 20 minutes, this quick and easy breakfast idea is perfect for busy mornings or a leisurely weekend treat. Garnish with a dusting of powdered sugar for an extra hint of indulgence and serve while warm for the ultimate breakfast experience. Whether you're craving a simple yet satisfying start to your day or entertaining with a brunch crowd-pleaser, this French Toast with Jam is guaranteed to impress!
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Ingredients
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 1 pinch Salt
- 4 pieces Bread slices
- 2 tablespoons Butter
- 4 tablespoons Jam (any flavor)
- 1 teaspoon Powdered sugar (optional for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Step 2
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Step 3
Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Step 4
Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
Step 5
Repeat the process with the remaining bread slices, adding more butter to the skillet if necessary.
Step 6
Once all the French toast slices are cooked, transfer them to a serving plate.
Step 7
Top each slice with 1 tablespoon of your favorite jam and spread it evenly over the surface.
Step 8
Optional: Sprinkle powdered sugar over the French toast for a decorative and sweet finish.
Step 9
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | 438.4 grams (438.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926 |
| Total Fat 39.20g | 50% |
| Saturated Fat 18.20g | 91% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 449mg | 150% |
| Sodium 1046mg | 45% |
| Total Carbohydrate 114.30g | 42% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 51.00g | |
| Protein 28.50g | 57% |
| Vitamin D 140IU | 701% |
| Calcium 394mg | 30% |
| Iron 6mg | 33% |
| Potassium 514mg | 11% |
Source of Calories