French Toast with Brown Sugar

Transform your breakfast routine with this decadent French Toast with Brown Sugar, a perfect balance of sweetness and spice that’s guaranteed to impress. Made with thick-cut brioche or challah bread, this recipe elevates a classic morning favorite by infusing the egg mixture with warm cinnamon, nutmeg, and rich brown sugar for a caramel-like flavor. Each slice is pan-fried to golden perfection, creating a crisp exterior with a custardy, melt-in-your-mouth interior. With just 10 minutes of prep and 15 minutes of cooking time, this quick and easy dish is ideal for busy mornings or indulgent weekend brunches. Serve it warm, crowned with a drizzle of maple syrup, a dusting of powdered sugar, and a handful of fresh berries for a stunning presentation. Whether it's a family treat or a brunch centerpiece, this Brown Sugar French Toast is the ultimate comfort food experience!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Ground Cinnamon
• 0.25 teaspoon Ground Nutmeg
• 2 tablespoons Brown Sugar
• 0.25 teaspoon Salt
• 6 slices Thick-Cut Bread Slices (Brioche or Challah preferred)
• 2 tablespoons Unsalted Butter
• 0 as desired Maple Syrup
• 0 optional for garnish Powdered Sugar
• 0 optional for garnish Fresh Berries

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, and salt until smooth and well combined.

Step 2

Pour the mixture into a shallow dish, such as a pie pan or casserole dish, to make dipping the bread easier.

Step 3

Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of the butter and let it melt, spreading evenly across the surface.

Step 4

Dip one slice of bread at a time into the egg mixture, allowing it to soak for about 10-15 seconds per side. Make sure the bread is evenly coated but not soggy.

Step 5

Place the coated bread slices onto the preheated skillet or griddle. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining slices, adding the second tablespoon of butter as needed for subsequent batches.

Step 6

Serve the French toast warm, drizzled with maple syrup and garnished with a dusting of powdered sugar and fresh berries if desired.

Nutrition Facts

Serving size	1051 grams (1051.0g)

Amount per serving	% Daily Value*
Calories	2202

Total Fat 68.00g	87%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 0.20g
Cholesterol 762mg	254%
Sodium 2116mg	92%
Total Carbohydrate 355.70g	129%
Dietary Fiber 14.30g	51%
Total Sugars 226.00g
Protein 58.30g	117%

Vitamin D 230IU	1152%
Calcium 628mg	48%
Iron 13mg	71%
Potassium 1045mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 10.3%

Carbs: 62.7%