French Toast Sandwiches
Transform your breakfast routine with these irresistible French Toast Sandwiches, a sweet and savory twist on a classic morning favorite. Featuring thick-cut bread dipped in a cinnamon-vanilla egg mixture and griddled to golden perfection, these sandwiches are filled with layers of savory deli ham and melty cheddar cheese for a hearty bite. The contrast of flavors is elevated with a drizzle of maple syrup and a dusting of powdered sugar, creating a balance of rich, salty, and sweet that’s truly indulgent. Ready in just 25 minutes, this recipe is an effortless way to elevate a weekend brunch or whip up a crowd-pleasing meal. Perfect for fans of comforting and creative breakfast ideas, these French Toast Sandwiches are sure to become a new favorite.
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Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 8 slices Thick-cut bread
- 4 slices Deli ham
- 4 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 0.25 cup Maple syrup
- 1 tablespoon Powdered sugar
Directions
Step 1
In a shallow bowl or large dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Step 2
Place the bread slices onto a flat surface and assemble the sandwiches by layering one slice of ham and one slice of cheddar cheese between two slices of bread. Repeat for all sandwiches.
Step 3
Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat.
Step 4
Dip each assembled sandwich into the egg mixture, making sure to coat both sides thoroughly but not saturate the bread.
Step 5
Place the coated sandwich into the heated skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Repeat for all sandwiches, adding more butter as necessary.
Step 6
Serve the French Toast Sandwiches warm, drizzled with maple syrup and sprinkled with powdered sugar for a hint of sweetness.
Nutrition Facts
| Serving size | 978.5 grams (978.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2143 |
| Total Fat 88.20g | 113% |
| Saturated Fat 41.70g | 209% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 908mg | 303% |
| Sodium 3299mg | 143% |
| Total Carbohydrate 247.30g | 90% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 89.50g | |
| Protein 85.50g | 171% |
| Vitamin D 271IU | 1357% |
| Calcium 1237mg | 95% |
| Iron 16mg | 87% |
| Potassium 1277mg | 27% |
Source of Calories