French Toast Loaf

Transform your breakfast or brunch game with this irresistibly indulgent French Toast Loaf, a delightful twist on the classic favorite. Made with rich brioche bread soaked in a velvety custard of eggs, whole milk, heavy cream, and a hint of warm cinnamon and vanilla, this baked creation boasts a perfectly golden, crisp top and a soft, custardy interior. Easy to prepare in advance and baked to perfection in a single loaf pan, this recipe is ideal for serving a crowd. Garnish with a dusting of powdered sugar and drizzle with maple syrup for a decadent finish that’ll make every bite unforgettable. Perfect for holidays, weekend gatherings, or any time you crave a comforting and crowd-pleasing treat!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 loaf (about 1 pound) Brioche loaf
• 6 pieces Large eggs
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 1.5 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter (melted, for greasing)
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0.5 cups Maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with melted unsalted butter, ensuring all sides and corners are well coated.

Step 2

Cut the brioche loaf into 1-inch cubes and set aside.

Step 3

In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.

Step 4

Add the cubed brioche to the custard mixture. Gently toss and press the bread into the liquid, ensuring every piece is well soaked.

Step 5

Let the bread sit for about 5-10 minutes to fully absorb the custard.

Step 6

Transfer the soaked bread cubes into the prepared loaf pan. Gently press down to create an even layer, ensuring the pan is filled but not over-packed.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and slightly crisp, and the custard is set (a toothpick inserted into the center should come out clean).

Step 8

Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool further.

Step 9

Slice the French Toast Loaf into thick slices. Dust with powdered sugar and serve with maple syrup, if desired.

Nutrition Facts

Serving size	1512.4 grams (1512.4g)

Amount per serving	% Daily Value*
Calories	3522

Total Fat 159.50g	204%
Saturated Fat 86.40g	432%
Polyunsaturated Fat 0.40g
Cholesterol 1615mg	538%
Sodium 3018mg	131%
Total Carbohydrate 447.40g	163%
Dietary Fiber 10.50g	38%
Total Sugars 241.80g
Protein 89.10g	178%

Vitamin D 401IU	2005%
Calcium 955mg	73%
Iron 21mg	117%
Potassium 1788mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 10.0%

Carbs: 50.0%