French Toast Fingers

Transform your mornings with these delightful French Toast Fingers—an irresistible twist on a breakfast classic! Perfectly portioned for dipping, these golden, cinnamon-kissed strips of thick-cut bread are soaked in a rich mixture of eggs, milk, vanilla, and just the right touch of spice. Lightly fried in butter until crispy on the edges and soft on the inside, they offer a wonderfully indulgent texture in every bite. Whether dusted with powdered sugar or paired with a side of warm maple syrup, these easy-to-make French Toast Fingers are ideal for family breakfasts or a fun brunch spread. Ready in just 25 minutes and served warm, they’re a crowd-pleaser that’s as convenient as it is delicious.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 slices sliced bread (preferably thick-cut)
• 2 pieces large eggs
• 0.5 cups milk
• 1 teaspoons vanilla extract
• 1 teaspoons ground cinnamon
• 0.125 teaspoons salt
• 2 tablespoons unsalted butter (for cooking)
• 1 tablespoons powdered sugar (optional, for garnish)
• 0.5 cups maple syrup (for dipping)

Directions

Step 1

Cut each slice of bread into 3 long strips to create 'fingers' and set aside.

Step 2

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until fully combined.

Step 3

Preheat a large nonstick skillet or griddle over medium heat.

Step 4

Add 1 tablespoon of butter to the skillet and allow it to melt, coating the entire surface.

Step 5

Dip each bread 'finger' into the egg mixture, ensuring it's fully coated, but shake off any excess to prevent sogginess.

Step 6

Place the dipped bread fingers onto the hot skillet in a single layer, leaving space between each piece. Cook for 2-3 minutes on one side, or until golden brown, then flip and cook the other side for another 2-3 minutes until fully cooked through.

Step 7

Remove the cooked French Toast Fingers from the skillet and transfer them to a plate lined with paper towels to absorb any excess butter.

Step 8

Repeat the process, adding more butter to the skillet as needed, until all bread fingers are cooked.

Step 9

Serve warm, dusted with powdered sugar (if desired), along with maple syrup for dipping.

Nutrition Facts

Serving size	612.5 grams (612.5g)

Amount per serving	% Daily Value*
Calories	1368

Total Fat 45.00g	58%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 0.10g
Cholesterol 446mg	149%
Sodium 1577mg	69%
Total Carbohydrate 211.80g	77%
Dietary Fiber 7.40g	26%
Total Sugars 98.10g
Protein 37.40g	75%

Vitamin D 152IU	760%
Calcium 619mg	48%
Iron 10mg	56%
Potassium 845mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 10.7%

Carbs: 60.4%