French Toast Extraordinaire

Transport your taste buds to brunch heaven with this decadent **French Toast Extraordinaire** recipe, a luxurious twist on the classic morning favorite. Featuring thick-cut brioche bread soaked in a rich custard blend of eggs, whole milk, heavy cream, vanilla, cinnamon, and a whisper of nutmeg, this gourmet French toast boasts a perfectly crisp golden exterior and a pillowy-soft interior. Cooked to perfection in a buttered skillet, each slice is a delightful balance of flavor and texture. Garnish with a drizzle of pure maple syrup, a handful of fresh berries, and a dollop of whipped cream for an irresistible plate that feels indulgent yet effortlessly elegant. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for special breakfasts, brunch parties, or anytime you’re craving something truly extraordinary.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 slices Thick-cut brioche bread
• 4 large Eggs
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 2 tablespoons Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons Butter
• 0 Maple syrup (for serving)
• 0 Fresh berries (optional, for garnish)
• 0 Whipped cream (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until fully combined and smooth.

Step 2

Pour the custard mixture into a shallow dish wide enough to fit the slices of bread.

Step 3

Heat a large nonstick or cast-iron skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the skillet.

Step 4

Dip each slice of brioche bread into the custard mixture, ensuring both sides are coated but not overly soaked. Let excess custard drip off before transferring to the skillet.

Step 5

Cook the bread slices in the skillet for 2-3 minutes on each side, or until golden brown and cooked through. Transfer the cooked slices to a baking sheet and keep warm in a low oven (200°F) if needed while cooking the remaining slices.

Step 6

Add the remaining tablespoon of butter to the skillet as needed for subsequent batches.

Step 7

Serve the French toast warm, topped with a drizzle of maple syrup, fresh berries, and whipped cream if desired.

Nutrition Facts

Serving size	941.5 grams (941.5g)

Amount per serving	% Daily Value*
Calories	1966

Total Fat 113.20g	145%
Saturated Fat 60.20g	301%
Polyunsaturated Fat 1.00g
Cholesterol 1034mg	345%
Sodium 1472mg	64%
Total Carbohydrate 170.80g	62%
Dietary Fiber 9.30g	33%
Total Sugars 80.90g
Protein 52.10g	104%

Vitamin D 276IU	1379%
Calcium 600mg	46%
Iron 9mg	49%
Potassium 972mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 10.9%

Carbs: 35.8%