French Toast Bundt

Elevate your breakfast game with this show-stopping French Toast Bundt, a decadent twist on the classic morning favorite. Made with fluffy brioche bread soaked in a creamy custard of eggs, whole milk, and heavy cream, this bundt-style treat is infused with warm flavors of vanilla, cinnamon, and a hint of nutmeg. Each bite delivers a perfect balance of sweetness from brown and granulated sugar, beautifully complemented by a golden, caramelized crust achieved during baking. The bundt pan not only gives it an eye-catching shape but also ensures even baking for a moist, tender interior. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this breakfast centerpiece is as stunning as it is indulgent. Perfect for brunch gatherings, holidays, or lazy weekends, this easy-to-make French Toast Bundt serves 8 and will have everyone coming back for seconds!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 12 slices Brioche bread
• 6 Large eggs
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 teaspoons Vanilla extract
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Nutmeg
• 0.5 teaspoons Salt
• 3 tablespoons Butter (melted)
• 2 tablespoons Powdered sugar (for garnish)
• 0.5 cups Maple syrup (for serving)
• 1 can Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Spray a 10-cup bundt pan generously with nonstick cooking spray.

Step 2

Cut the brioche bread into 1-inch cubes and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 4

Add the bread cubes to the mixing bowl and gently toss to coat the bread evenly with the egg mixture. Let the mixture sit for 5–10 minutes to allow the bread to soak up the liquid.

Step 5

Pour the melted butter into the prepared bundt pan. Gently transfer the soaked bread mixture into the bundt pan, pressing it down lightly to ensure an even layer.

Step 6

Cover the bundt pan with aluminum foil and bake in the preheated oven for 30 minutes.

Step 7

Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the custard is set.

Step 8

Remove the bundt pan from the oven and let it cool for 10 minutes. Carefully invert the bundt pan onto a serving platter and gently lift the pan to release the French Toast Bundt.

Step 9

Dust the top of the French Toast Bundt with powdered sugar and serve warm with maple syrup on the side.

Nutrition Facts

Serving size	1771.4 grams (1771.4g)

Amount per serving	% Daily Value*
Calories	5200

Total Fat 327.50g	420%
Saturated Fat 91.00g	455%
Polyunsaturated Fat 0.50g
Cholesterol 1724mg	575%
Sodium 3262mg	142%
Total Carbohydrate 396.70g	144%
Dietary Fiber 8.20g	29%
Total Sugars 267.00g
Protein 86.10g	172%

Vitamin D 455IU	2274%
Calcium 1115mg	86%
Iron 15mg	84%
Potassium 1484mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 7.1%

Carbs: 32.5%