French Tarragon Steak Rub
Elevate your steak game with this French Tarragon Steak Rub, a quick and flavorful blend of meticulously chosen spices designed to enhance every bite. Featuring the aromatic notes of dried French tarragon paired with savory smoked paprika, earthy garlic powder, and a hint of sweetness from light brown sugar, this rub creates a perfect balance of bold, herbaceous flavors. With just five minutes of prep time, this versatile seasoning mix is ideal for grilling, pan-searing, or broiling, allowing the fragrant herbs and spices to infuse your steak with rich, smoky depth. Customize the intensity by adding a drizzle of olive oil for a luxurious finish, then let the rub work its magic as your steak rests before cooking. Perfect for dinner parties or weeknight meals, this elegant steak rub will leave a lasting impression on your taste buds.
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Ingredients
- 2 tablespoons dried French tarragon
- 1 tablespoon coarse sea salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground mustard
- 1 teaspoon light brown sugar
- 1 tablespoon olive oil (optional, for rubbing onto steak)
Directions
Step 1
In a small mixing bowl, combine the dried French tarragon, coarse sea salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, ground mustard, and light brown sugar.
Step 2
Stir the mixture thoroughly with a spoon to ensure the spices are evenly distributed and there are no clumps.
Step 3
Prepare your steaks by patting them dry with a paper towel to ensure the rub adheres properly.
Step 4
Sprinkle the rub generously over both sides of the steak, pressing gently with your hands to help the seasoning adhere. Use about 1-2 teaspoons of rub per steak, depending on the size and desired intensity of flavor.
Step 5
If desired, drizzle the steaks with olive oil to help the rub stick more effectively and enhance the grilling process.
Step 6
Let the rub sit on the steak at room temperature for 20-30 minutes to infuse the meat with flavor before cooking.
Step 7
Grill, pan-sear, or broil your steak to your preferred level of doneness, and enjoy the herbaceous, smoky flavors brought out by the French tarragon rub.
Nutrition Facts
| Serving size | 49.1 grams (49.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 181 |
| Total Fat 14.30g | 18% |
| Saturated Fat 2.10g | 11% |
| Cholesterol 0mg | 0% |
| Sodium 5828mg | 253% |
| Total Carbohydrate 14.00g | 5% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 4.60g | |
| Protein 1.80g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 86mg | 7% |
| Iron 3mg | 16% |
| Potassium 193mg | 4% |
Source of Calories