French Style Pate Chinois

Experience the ultimate comfort food with this French Style Pâté Chinois, a gourmet twist on the classic shepherd’s pie. This rich and layered casserole combines velvety mashed russet potatoes, seasoned ground beef infused with garlic, onions, thyme, and paprika, and a vibrant medley of sweet corn and peas. Topped with a golden crust of grated Parmesan and breadcrumbs, this hearty dish is baked to perfection for a crispy, savory finish. Perfect for family dinners, this recipe is a crowd-pleasing favorite that brings French-inspired elegance to your table in just over an hour. Whether you're seeking a cozy weeknight meal or something special to impress your guests, this Pâté Chinois is sure to satisfy!

Nutriscore Rating: 75/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 large russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 pound ground beef
• 1 large, finely chopped onion
• 3 minced garlic cloves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1.5 cups frozen corn kernels
• 1.5 cups frozen peas
• 0.5 cup grated Parmesan cheese
• 0.25 cup breadcrumbs

Directions

Step 1

Peel and chop the potatoes into large chunks, then place them in a pot of salted water. Bring to a boil and cook for 15-20 minutes, or until tender.

Step 2

Drain the potatoes and mash them with butter, milk, 1 teaspoon of salt, and 0.5 teaspoon of pepper. Set aside.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and softened, about 3-4 minutes.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in dried thyme, paprika, 1 teaspoon salt, and 0.5 teaspoon pepper.

Step 6

Once the beef is cooked through, remove from heat and set aside.

Step 7

In a separate pot, cook the frozen corn and peas briefly (1-2 minutes) in boiling water, then drain.

Step 8

In a 9x13-inch baking dish, spread the cooked ground beef mixture evenly on the bottom layer.

Step 9

Add the cooked corn and peas over the ground beef mixture, creating the second layer.

Step 10

Spread the mashed potatoes evenly as the final layer, smoothing it with a spatula.

Step 11

Sprinkle the top with grated Parmesan cheese and breadcrumbs for a golden crust.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.

Step 13

Let the pâté chinois rest for 5 minutes before serving. Enjoy this French-inspired comfort food dish!

Nutrition Facts

Serving size	3264.2 grams (3264.2g)

Amount per serving	% Daily Value*
Calories	4066

Total Fat 150.90g	193%
Saturated Fat 71.60g	358%
Polyunsaturated Fat 0.10g
Cholesterol 480mg	160%
Sodium 6496mg	282%
Total Carbohydrate 540.20g	196%
Dietary Fiber 57.30g	205%
Total Sugars 70.70g
Protein 179.10g	358%

Vitamin D 54IU	269%
Calcium 1073mg	83%
Iron 37mg	203%
Potassium 13215mg	281%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 16.9%

Carbs: 51.0%