French Style Hot Chocolate
Indulge in the luxurious decadence of French Style Hot Chocolate, a rich and velvety treat that’s worlds apart from your everyday cocoa. Made with finely chopped dark chocolate (70% cocoa or higher), creamy whole milk, and a touch of heavy cream, this recipe creates a thick, silky drink that feels like dessert in a mug. Optional additions like vanilla extract and sugar enhance the deep chocolate flavor, while a garnish of whipped cream and chocolate shavings takes it over the top. Perfect for cozy evenings or an elegant after-dinner treat, this easy-to-make, café-style hot chocolate brings Parisian charm straight to your kitchen in just 15 minutes.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 500 milliliters whole milk
- 100 milliliters heavy cream
- 15 grams granulated sugar (optional)
- 1 teaspoon vanilla extract (optional)
- 1 serving whipped cream (optional for garnish)
- 1 serving dark chocolate shavings (optional for garnish)
Directions
Step 1
Chop the dark chocolate finely and set it aside.
Step 2
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until the mixture is warm but not boiling. Stir occasionally to prevent a skin from forming on the surface.
Step 3
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Whisk continuously until the chocolate is fully melted and the mixture is smooth and glossy.
Step 4
Taste the hot chocolate and add granulated sugar if desired. Stir until fully dissolved. You can also mix in the vanilla extract at this point if you're using it.
Step 5
Continue to cook on low heat for 2-3 minutes, whisking gently, until the hot chocolate thickens slightly and reaches your desired consistency.
Step 6
Remove from heat and pour the hot chocolate into two mugs.
Step 7
Optional: Top each serving with a dollop of whipped cream and sprinkle with dark chocolate shavings for garnish.
Step 8
Serve immediately and enjoy the decadent French-style hot chocolate!
Nutrition Facts
| Serving size | 854.9 grams (854.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998 |
| Total Fat 142.10g | 182% |
| Saturated Fat 83.30g | 417% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 177mg | 59% |
| Sodium 276mg | 12% |
| Total Carbohydrate 135.20g | 49% |
| Dietary Fiber 22.30g | 80% |
| Total Sugars 91.30g | |
| Protein 33.30g | 67% |
| Vitamin D 227IU | 1135% |
| Calcium 795mg | 61% |
| Iron 24mg | 134% |
| Potassium 2240mg | 48% |
Source of Calories