French Sponge Cookies

Delicate, buttery, and irresistibly light, French Sponge Cookies (also known as madeleines) are the epitome of elegant snacking. These golden, shell-shaped treats boast a tender crumb and a hint of zest, thanks to the infusion of fresh lemon and fragrant vanilla. Perfectly sweetened and subtly elevated with a touch of salt and baking powder, the batter comes together effortlessly with simple ingredients like eggs, all-purpose flour, and melted butter. After chilling to achieve the perfect texture, they bake to golden perfection in just 10 minutes. Finished with a dusting of powdered sugar, French Sponge Cookies are ideal for pairing with tea, coffee, or as an indulgent snack on their own. Whether you’re hosting a sophisticated gathering or treating yourself to a taste of France, these cookies promise to impress with their signature lightness and classic charm.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 113 grams Unsalted butter
• 120 grams All-purpose flour
• 100 grams Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 tablespoon Powdered sugar (for dusting)

Directions

Step 1

Melt the unsalted butter over low heat and let it cool to room temperature.

Step 2

In a mixing bowl, whisk the eggs and granulated sugar together until the mixture is pale, thick, and creamy. This should take about 3-4 minutes.

Step 3

Add vanilla extract and lemon zest to the mixture, and whisk until combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.

Step 6

Gently fold in the cooled melted butter until the batter is smooth and fully incorporated.

Step 7

Cover the mixing bowl with plastic wrap and refrigerate the batter for at least 1 hour (or up to 24 hours) to allow it to chill and thicken.

Step 8

Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter or nonstick cooking spray.

Step 9

Spoon a generous tablespoon of batter into each mold of the madeleine pan, filling it about 3/4 full and smoothing the tops lightly.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers have a slight dome.

Step 11

Remove the pan from the oven and let the madeleines cool for 2-3 minutes before gently turning them out onto a wire rack.

Step 12

Dust the madeleines with powdered sugar before serving. Enjoy them warm or at room temperature.

Nutrition Facts

Serving size	450.5 grams (450.5g)

Amount per serving	% Daily Value*
Calories	1827

Total Fat 108.00g	138%
Saturated Fat 59.70g	299%
Polyunsaturated Fat NaNg
Cholesterol 622mg	207%
Sodium 973mg	42%
Total Carbohydrate 203.30g	74%
Dietary Fiber 3.60g	13%
Total Sugars 108.30g
Protein 25.20g	50%

Vitamin D 80IU	400%
Calcium 102mg	8%
Iron 8mg	42%
Potassium 306mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.3%

Carbs: 43.1%